Jodi Suguitan

9.4

@ Porta di basso in Peschici — 7 years ago

Scout Rose

9.1

Oaky, big Aglianico. Very structured with lots of tannins. Something vegetal in the finish. Probably should have let it age a few more years but very enjoyable nonetheless. — 8 years ago

with Ora

Rodrigo San Vicente

9.0

Fernando & Ellen — 9 years ago

Michael Piaker

9.0

1 June 2017. June Wine Bar, Brooklyn, NY. — 9 years ago

Keith Pinault

9.0

Peppery, hazelnutty, peachy, refreshing. — 10 years ago

J Schultz

9.4

Tannat #4. Cant tell the difference between the 2013 and 2011. These are great wines for the dollar. Love it. — 10 years ago

Marie Yurkovich

9.1

Amazing! citrus notes and crisp and salty palate, Med body, very well balanced — 10 years ago

Chris Tennant

9.0

Very unique wine that starts with a grapefruit zing and ends with a dry, cool finish. Never had this before, pretty cool stuff — 11 years ago

David Snyder

9.2

Wow. This is great. The mouth feel alone is worth it. — 12 years ago

Jen Albee Bergstrom

8.9

Boise. Great wine. Delectable didn't save. Don't remember comments. :-( — 12 years ago

Martin Marshall

9.0

Smooth and flavorful. Blue fruit. Not sweet — 7 years ago

Raul Puga

9.5

Viva Uruguay — 8 years ago

Jonathan Bensick

9.3

Very dry, champagne-like bubbles from the Dolomiti. Happy birthday Laura! — 8 years ago

Zacch Smith

9.6

Superb wine. Deep, rich. Not harsh. — 9 years ago

with Linda

Brad Mate

9.1

Dirty old world Montepulciano blend. Drinks like Rioja used to in the 90s. Lots of charm and quality here. Medium bodied and easy to put down. — 10 years ago

Peter Sultan

9.2

Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 10 years ago

with Owen

Michael Descamps

9.2

Rich and fairly concentrated. Chocolaty oak, black cherry, and fig on the palate. Leafy notes pick up in finish. — 11 years ago

with Nick and Christian

Dov Sverdlov

8.9

Magnum 89/100 — 11 years ago

Randy Whitlatch

9.1

Great jammy fruit. 89 or 90 points. A unique Bordeaux blend that shows the heat of Israel. — 12 years ago

with Matthew

Betsy Teatom

10

Wine of the month — 13 years ago

Kaori B

9.0

Bought with talico.com had high ratings but i prefer the taleo wines (lower rating) better. This is definitely clean with substance but doesn’t have much character. Like the girl in your highschool twenty years ago who was nice (and you still remember her) but boring. Wine on its own is fine but I had a dark chocolate afterwards and it lost out. — 7 years ago

Johanna Peterson

9.0

Beautiful rose, wish I had bought more than 2 bottles. Great rose, not too sweet, not too dry. Nice balance. Multi flavors and nice finish. — 8 years ago

Luca Michele Troiani

9.0

Can smell the oak. Dry with hints of cherry. Strong goes down smooth, the taste lingers. — 9 years ago

Ethan Forrest

9.1

Lovely example of Italian cab. Lots of life left. — 9 years ago

Miguel Castro

9.0

Wonderful balance. Merlot and Tempranillo counterweight the heavy Tanat. Still, a meaty wine for read meats. Velvety and round tho. Some blackberries and forest fruits - little tanine. — 10 years ago

Robert Rothfield

9.4

Best ever Israeli wine I've had — 10 years ago

Matthew Beninati

9.3

I LOVE aglianico. Slightly obsessed. Earth and tannins. — 11 years ago

Randy Whitlatch

8.9

Very good but not 2010 or 2011. — 11 years ago

Philip Evans

10

Wonderfully fruity — 12 years ago

Emily Bolles

9.7

Schiava Bischofleiten! My fave red glass pour at work right now. — 12 years ago