Good. Perhaps too oaky like many others from tge producers
— 11 years ago
#wbc14 @wptusa Nice wine. — 12 years ago
A breakfast wine... Steak and eggs. — 14 years ago
Aged 1 year in new French oak. Vanilla, spice, wet leaves, juicy black fruit, and some heat. — 11 years ago

From what remember it was good 2012 — 12 years ago
Muito bom com peixe grelhado — 12 years ago
Mike really liked it — 11 years ago
Had the 2011 vintage. Luscious, well rounded. A bit sharp initially but really opened up. Fruity, berry with some tannins. Would try to but if found locally. — 12 years ago
Portuguese red blend. American oak. Delish. — 13 years ago
Daniel Costa Braga
Macio, encorpado mas simples. Vale a pena como um vinho descompromissado. — 10 years ago