Lucy Huffman

9.2

100% Nebbiolo! Classic, gorgeous, drinks like Barbaresco. Fine tannin, red cherries, mushrooms, tobacco, anise, long lingering finish and perfect with 'njuna sausage. — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.9

2013 vintage. By far Fabrizio's best effort to date. Pretty and true PN aromas and flavors, this has structure for mid-term ageing but its sweet inner perfume is already hard to resist. — 9 years ago

Craig Camp

General Manager Troon Vineyards

8.9

Simply delicious with nice bitter edge and electric acidity — 10 years ago

Sam Bilbro

Owner/Vineyardist Idlewild Wines

9.3

Skin fermented Cortese from Gavi. Grippy, marmalade, amaro like herbs, wild honey. Hard to find but worth the hunt! — 11 years ago

Chris Shott

9.1

My empire for a steak! — 9 years ago

Maddy Jimerson

9.6

Finalmente!!!! A little ruche' :) Such a good little fruity wine. My fav. — 9 years ago

Nichole Mayer

10

My favorite barbers and Pinot from Piemonte. Served with bison Ragu and fresh tagliatelle. — 9 years ago

Roastmaster General

9.0

Yum. 2009 ruchè. — 9 years ago

NJ

9.0

Nice for summer drinking, goes down easy! — 9 years ago

Meghan Zobeck

9.7

2010 - beautiful. Not quite sold out even though it says it is. — 9 years ago