Arild Høgås

9.5

Floral, raspberry, dry at first — 6 years ago

Eli Barton

9.0

Very good Ruche, quite fruity, but good balance. Last night for a light dinner... — 7 years ago

with Jennifer

Ross Egloria

9.0

Fujioka $21. Great with steak or prime rib. Not a heavy red. Can drink on its own. — 7 years ago

Justin Anthony

9.5

out of magnum // there's a reason for the wood // just gotta wait a few years to integrate — 8 years ago

Andrey Abramov

9.0

Cherries and champagne notes on the nose. Delicate and sweet pear and berry palate with clean finish. Lingering dry apple. — 8 years ago

Mark Lindzy

9.1

Fresh and sassy tannins and fruit, drinking so well right out of the gate! — 9 years ago

Lucy Huffman

9.2

100% Nebbiolo! Classic, gorgeous, drinks like Barbaresco. Fine tannin, red cherries, mushrooms, tobacco, anise, long lingering finish and perfect with 'njuna sausage. — 9 years ago

Maddy Jimerson

9.6

Finalmente!!!! A little ruche' :) Such a good little fruity wine. My fav. — 9 years ago

Meghan Zobeck

9.7

2010 - beautiful. Not quite sold out even though it says it is. — 9 years ago

Sam Bilbro

Owner/Vineyardist Idlewild Wines

9.3

Skin fermented Cortese from Gavi. Grippy, marmalade, amaro like herbs, wild honey. Hard to find but worth the hunt! — 10 years ago

David D

9.2

Actually a Freisa. Medium–full bodied. Funky, farmy, and leathery. Sheepskin nose. Lush, velvety tannins. Wet granite, prunes, damp earthy mushrooms, tar, dried lilacs and roses. — 6 years ago

Philip Dobrin

8.9

Bottle variation. This one was pretty good — 7 years ago

William Paley

9.3

Shit yeah...... — 7 years ago

with Jess

Raymond Domenico

8.9

Fabrizio never disappoints. Everyday, anytime foody Barbera. — 8 years ago

Bradford White

9.1

Bloody hell. Nerello-like with dried pine and spicy rose hips — 8 years ago

Justin Scappaticci

9.1

A masterful example of how good Barbera can be when treated with respect. Intensely ripe red and purple fruit dominates the palate; raspberry, wild strawberry and blackberry. But they mix with subtle anise seed, clove and the faintest hints of tar to create a benchmark Barbera. — 8 years ago

Chris Shott

9.1

My empire for a steak! — 9 years ago

NJ

9.0

Nice for summer drinking, goes down easy! — 9 years ago

Nichole Mayer

10

My favorite barbers and Pinot from Piemonte. Served with bison Ragu and fresh tagliatelle. — 9 years ago

Craig Camp

General Manager Troon Vineyards

8.9

Simply delicious with nice bitter edge and electric acidity — 10 years ago

Daniel Remnesjö

9.2

Stark kyydigt vin — 7 years ago

Lance LaBelle

9.6

Excellent dry red — 7 years ago

Robert Rothfield

9.1

Bright red cherries with nice acidity....unbelievable value — 7 years ago

Saige Pacholok

9.6

Amazing! Great ratings and so smooth. The finish is nice a subtle. — 8 years ago

Celine Rille

9.0

Interesting - tobacco and leather — 8 years ago

Hollie Camp

9.0

Saved this one over a year and it was definitely worth it. Bursting with flavor and so smooth. — 8 years ago

with Emily

Punky Mahle

9.0

Delicious 2010v — 9 years ago

Roastmaster General

9.0

Yum. 2009 ruchè. — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.9

2013 vintage. By far Fabrizio's best effort to date. Pretty and true PN aromas and flavors, this has structure for mid-term ageing but its sweet inner perfume is already hard to resist. — 9 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

45 barbera dolcetto and Cabernet Sauvignon in big oak — 10 years ago