Pinotman /// Andreas

9.0

Found at Cucina Enoteca in Del Mar - San Diego County by the glass and at the other locations of this Restaurant group. Well not a 10 but for the money a solid 9. 🌹 roses, violets, cherry and Earl Grey tea. Ruche is a rare Italian grape from Piedmont often you get a shit wine from this very small appellation - this one is good. — 8 years ago

Philip Dobrin

8.9

Bottle variation. This one was pretty good — 8 years ago

Saige Pacholok

9.6

Amazing! Great ratings and so smooth. The finish is nice a subtle. — 9 years ago

Andrey Abramov

9.0

Cherries and champagne notes on the nose. Delicate and sweet pear and berry palate with clean finish. Lingering dry apple. — 9 years ago

Dorit Handrus

9.0

Needs time once opened, got better over night. Plays well w pasta ragu — 10 years ago

with Jason

Punky Mahle

9.0

Delicious 2010v — 10 years ago

Lucy Huffman

9.2

100% Nebbiolo! Classic, gorgeous, drinks like Barbaresco. Fine tannin, red cherries, mushrooms, tobacco, anise, long lingering finish and perfect with 'njuna sausage. — 10 years ago

Maddy Jimerson

9.6

Finalmente!!!! A little ruche' :) Such a good little fruity wine. My fav. — 10 years ago

Meghan Zobeck

9.7

2010 - beautiful. Not quite sold out even though it says it is. — 10 years ago

Sam Bilbro

Owner/Vineyardist Idlewild Wines

9.3

Skin fermented Cortese from Gavi. Grippy, marmalade, amaro like herbs, wild honey. Hard to find but worth the hunt! — 12 years ago

Daniel Remnesjö

9.2

Stark kyydigt vin — 8 years ago

Lance LaBelle

9.6

Excellent dry red — 8 years ago

William Paley

9.3

Shit yeah...... — 8 years ago

with Jess

Celine Rille

9.0

Interesting - tobacco and leather — 9 years ago

Bradford White

9.1

Bloody hell. Nerello-like with dried pine and spicy rose hips — 9 years ago

Justin Scappaticci

9.1

A masterful example of how good Barbera can be when treated with respect. Intensely ripe red and purple fruit dominates the palate; raspberry, wild strawberry and blackberry. But they mix with subtle anise seed, clove and the faintest hints of tar to create a benchmark Barbera. — 10 years ago

Matt Sindell

9.2

Probably a year or two behind its prime but still plenty to like about this Piedmontese blend. Good, forward fruit of the Pinot strikes an excellent partnership with the balance and depth of the Barbera. Let's be honest, Braida makes great wines; and this is no exception. — 10 years ago

Roastmaster General

9.0

Yum. 2009 ruchè. — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.9

2013 vintage. By far Fabrizio's best effort to date. Pretty and true PN aromas and flavors, this has structure for mid-term ageing but its sweet inner perfume is already hard to resist. — 10 years ago

Nichole Mayer

10

My favorite barbers and Pinot from Piemonte. Served with bison Ragu and fresh tagliatelle. — 10 years ago

Eli Barton

9.0

Very good Ruche, quite fruity, but good balance. Last night for a light dinner... — 8 years ago

with Jennifer

Saman Hosseini

Writer Maison Abattoir

8.9

Sappy black cherry fruit, menthol, saddle leather, velvety tannins. — 8 years ago

Ross Egloria

9.0

Fujioka $21. Great with steak or prime rib. Not a heavy red. Can drink on its own. — 9 years ago

Nick Elias

9.1

My first Freisa! Loving the Nebbiolo-like structure and body. — 9 years ago

Peter Wassam

9.0

Lush fruit integrated with bretty Ness with aplomb. Spicy finish but not too much thought. — 10 years ago

Mark Lindzy

9.1

Fresh and sassy tannins and fruit, drinking so well right out of the gate! — 10 years ago

megan krigbaum

Senior Wine Editor Food & Wine Magazine

9.0

at the top of the compendium of lighter, fragrant, undeniably drinkworthy italian reds; lifted floral notes, snappy red berries. — 10 years ago

Chris Shott

9.1

My empire for a steak! — 10 years ago

NJ

9.0

Nice for summer drinking, goes down easy! — 10 years ago

Lynne Rospond

10

Great wine and Italian food with my loved ones — 10 years ago