After an hour in decanter fantastic nice long dry finish — 11 years ago
Bright solid ripe black...berry, raspberry, cherry, framed with peach yogurt and black pepper on the finish. Full bodied with very well integrated alcohol. A personal favorite vineyard of mine with 100+ year old@ vines Style sits between Ridge and St Francis if you are familiar with their bottlings. — 8 years ago
Bright aromas of strawberry, cherry and vanilla. The finish is long, rich and fruity. Had mine with fliet mignon and truffle risotto. Paired excellently. — 9 years ago
At Copper Rock restaurant inside Four Winds Casino. Smooth and almost Zin-like taste. Fruity w/pepper and finishes on the same level. Wonderful !!! — 9 years ago
Patz & Hall 2004 Chenoweth Ranch Pinot Noir. Wow that smells good. Deep blackberry, crushed spice, root beer - still very youthful but certainly drinking well. I'll hide mine for another 5 years. — 11 years ago
She snagged me unknowingly from behind spinning spices from both far and near barely dressed in burgundy satin and a slightly nasty soft silk which I feel, inhale, turning her my way, her eyes engage pulling me in close, then closer her lips on mine she drips then slowly touches, thoroughly seducing as her silk clings, clutches as her blueberry essence goes red - the music changes a note, then a riff, and then she dives her fingers gingerly wave reminding me to have another hit... — 9 years ago
With several days stuck at casino, and under stocked on wine, this was a blessing found at indoor eatery at casino. Probably the context but not that bad. — 9 years ago
A really interesting wine from the producer of the quintessential California Chardonnay. More mine rally than usual — 10 years ago
Celebrating a birthday (not mine). One of our favorite wines. — 11 years ago
2011 vintage. $18 retail. Banging deal. — 11 years ago
Somm David T
Independent Sommelier/Wine Educator
On the nose, bold, ripe fruits of; blackberries, boysenberries, huckleberries, blueberries, dark cherries & black plum. Warm baking baking spices, mocha, light caramel, black cherry liqueur notes, rich dark soils, perfumed violets & lilacs. The body is round and full with powdery tannins. The fruits sing on the palate. There is waves of fruit, earth and florals that swirl and dance across your palette. The fruits are ripe, sweet and lush; blackberries, boysenberries, huckleberries, blueberries, dark cherries, black plum with juicy strawberries coming on strong at the mid palate. Black cherry cola/licorice, vanilla, light caramel, mocha, semi-sweet loamy dry soils, just a touch of crushed rock powder, soft spice-box, fresh tobacco leaf, perfumed violets & lilacs, round, rich, palate raining acidity and finish that is simply long, well balanced with perfect structure/length/tension and above all beautiful and elegant. It just swirls and dances endlessly & gloriously in the mouth. What mouth harmony! Photos of, vines in Stags Leap, Charles Hendricks, ripe fruit for the picking and one of mine and Charles favorite paintings. Producer notes and history...Charles Hendricks is one of the best Winemakers in Napa Valley. He is well grounded in the science of winemaking. As a 1982 UC Davis viticulture graduate, Charles was able to tailor his own curriculum, and was one of the earliest to integrate winemaking and viticulture course work. Having knowledge of both viticulture and enology forms the bases for well-rounded winemaking under varying circumstances; this is the making of a great Winemaker & consultant. His greatest gift is the ability to make wines the are elegant, beautiful and smooth young but will age effortlessly. Charles Hendricks sees himself as an assistant to the natural bounty of the vineyards. Using his knowledge and experience to guide and coax the very best from the wine grapes. Charles believes in minimal intervention in the wine cellar, but knows that if we leave nature completely on it own, we would be in the vinegar business! To quote him, “It is a wonderful game of hide and seek that we play with Mother Nature…It is natures glory to conceal, and the winemakers glory to reveal, to discover and to persuade the grapes to unveil their highest potential, It is the playfulness of guessing when and how much to step in, that is at the heart of the winemakers’ task." So true in his case. Charles makes his own label wines only when he has the very best of fruit. He is also is the Winemaker for Hope & Grace and until recently was the Winemaker for; Regusci, James Cole and T-Vine. In previous years, he's worked with; Viader, Barnett Vineyards & Paoletti Vineyards. He is truly a gifted Winemaker. If you are able, seek out and try his Henrick's Cabernet & Santa Lucia Pinot Noir, you absolutely won't regret it! @Paul Treadway Huntington Beacher — 8 years ago