Michael Havens

9.2

Perfect with Squab and Risotto Parmigiano at Ristorante Giglio in Lucca, Toscana (posting after the fact)prep — 10 years ago

with Mari

Luigi Ginardi

9.2

Quite heavy with tannens however was very enjoyable. Fruity and sweet. — 11 years ago

Peter Heidt

9.0

Il Giglio... NYC — 11 years ago

Andrea Toscano

8.9

Buon vino da pasteggio! Al livello del casale del giglio — 12 years ago

Morgan Diamant

9.4

Ansonaco from Isola del Gilglio - orange wine - citrusy and herbal and honey notes - had at island creek oyster with Meg Denstant — 12 years ago

Mathieu Bourdeau

9.3

Barolo 2007 casina bric — 12 years ago

Bojan Kibo

9.0

Things are getting out of control. — 10 years ago

Stewart Lengerich

9.3

This wine is very light and soft. It's a very enjoyable summer patio red. — 10 years ago

Ilaria Ropolo

9.0

Lazio Bianco IGT 2013, 13%.
Bottle tasted in November 2014.
I' partial to this wine, since I have been a supporter of Viogner grapes lately: I love the aromatic nose, and I love the freshness in the mouth. — 11 years ago

Jay Gaughan

9.2

Orange is the new Black. Great chard — 11 years ago

Kim Bélanger B

9.8

Excellent vin dessert. Très sucré — 12 years ago

Christopher Parks

Sommelier Per Diem Restaurant

9.4

Masseria Del Feudo, Nero d'Avola, 2012 — 12 years ago

Deepa Subramanian

9.9

1985 casina francha — 12 years ago

Richard Lewis

9.5

Why are people so hard on this poor wine? I thought this was beautifully balanced, would highly recommend, and such good value. Come on, people! — 10 years ago

Annabelle Bexiga

9.5

My new favorite hang-out-at-home-by-the-fire white burgundy.....check it out @Anthony Giglio — 11 years ago

Brooke McAbee

9.6

While at Tazza Kitchen with Will, Edwin, and the Wings. — 11 years ago

Peter Heidt

9.3

Il Giglio... NYC — 11 years ago

Chris van Alphen

9.7

Buono #rosato! Fine #rosé! — 12 years ago

Howard Yang

9.3

Super Tuscan made with Sangiovese, dark inky blue-purple in color, smell of raspberry, cherry and tobacco, good acidity with fine tannin, need at least 1 hr in decanter, nice long finish. — 12 years ago

Andrea Toscano

9.6

Ottimo! Arriva quasi dolce e ti rimane in bocca piacevol — 12 years ago