David Devan

9.7

Love it! Great job Heidi. Blending at its best. Perfect party wine. — 8 years ago

Jason Brater

9.0

Cedar and black cherry and yummy w nice tannin — 9 years ago

Bob McDonald

9.5

Australia makes a specialty of blending Cabernet Sauvignon and Shiraz and one of the better examples is Penfolds Bin 389. This is an excellent mature wine, doing it easily at 15 years of age, and will go on. Notes of black currant and mint but at this age all the descriptors just melding into "damn good claret". Perfect with roast lamb. 60% Cab Sauv, 40% Shiraz. 2001 vintage. — 9 years ago

Jennie Marvelle

9.9

With Casey and Amber! — 9 years ago

TheSkip

9.1

Wow. Unbelievable QPR here. Soft tannins, nice mouthfeel. Fruit forward and lingering finish. Not overly oaked. Thanks LastBottle. — 9 years ago

Lesa Gough

9.0

Wow, talk about value. Delicious, well balanced, great Napa red blend. Deep color, ample jammy fruit, berries and plums, with nice tannin and acid structure. — 10 years ago

Mike McGlone

8.9

Good Zinfandel. Fruit, balance on target. Great job of blending from multiple vineyards. Good buy for a Ridge zin. — 10 years ago

Andrew Benn

9.5

Right grapes
Right moment
I understand why Behrens distressed Andy Beckstoffer by blending just a little
80% Cab; 20% Merlot; 100% tasty — 10 years ago

Hemant Kala

8.9

The wine is easy drinking as the name suggest but it's a great wine with complexity it has a great dark fruits tannins in the mid palate very subdued the alcohol level is great nice flavor of mocha chocolate in the end again the blending is done in such a way that wine shows all the character of the grapes — 10 years ago

Adam Reinhard

9.4

Every once in a while you taste a blend that reminds you why they started blending in the first place... — 11 years ago

Dave Loretta

9.0

Nice blending by the winemaker of various Willamette blocks. — 12 years ago

Mike Leach

8.9

Soft, creamy mouth feel. Chardonnay is evident in this blend by Prisoner (known for being experts at blending). Goes well with a salad. — 8 years ago

Anna Marie Dos Remedios

8.9

Grassy. Spicy. Nice mid. I get oily, says Deb. Waxy in the finish like you just kissed someone with lipstick.... says Casey. — 9 years ago

with Deb

David L

9.3

09' Favia Cerro Sur Red. 60% Cabernet Franc, 40% Cabernet Sauvignon. The CF is done in all new oak.

Raspberry & floral notes on the nose. The front of my palate I'm getting an earthiness to it, with hints of coffee. Towards the front, more to the middle & back of my palate ...Raspberries, blackberries, black licorice, spices & oak. It's such an expressive wine, but not over top! 09 is drinking great now. What's even scarier is that the 2010 is slightly better. I'm sooooo looking forward to trying the 12/13's🙂. What he does with blending CF 😘.

I'm a very big fan of Andy Ericksons and his collection of wines. Is it just me… has his collection of wines gotten considerably better over the years?!? Can't imagine not receiving these gems several times a year. Hoping he's coming out with a Chardonnay in the upcoming years. (It might just be rumors) I'll cross my fingers anyway.
— 9 years ago

Chris Koupal

9.2

Nice job TF. Cool blend- 62% Malbec, 30% Merlot, the rest Cab Franc and Petit Verdot. — 10 years ago

Drew DiMatteo

9.1

Upfront acid blending beautifully with zesty fruit. @BodegasLaVal #Albariño — 10 years ago

Maggie Hoffman

Wine Editor SeriousEats

9.0

Not tasting much these days, but I believe this is one of the best Spatburgunders I've ever had. A @Collin-Peter Casey pick I think? — 10 years ago

Manchester Sheldon

9.3

A 2011 offering from the Columbia Valley Long Shadow Vintners Collection featuring a delightful blending of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, and Merlot. — 10 years ago

Julia Crowley

9.5

Gorgeous Rosé! Feminine and delicate strawberries & raspberries with highlights of orange peel and gentle spice. — 11 years ago

Julie Bandi

8.9

A bitter but good flavoring. — 11 years ago

with Sue and Jack

Rafael Landestoy

9.2

Tried my first wine from a mystery pack that I ordered from Last Bottle and it was great. Awesome bottle especially for $20. The Syrah/Mourvèdre gave it a richness and jammy characteristic. Great mouthfeel. @TheSkip have you had this one yet? — 9 years ago

with Ilida

David L

9.2

12' Château Boswell Voyage. I've rated this one before. Love the wines. Very underrated winery. This is a blending of three different vineyards. Big full-bodied Chard. Edit- Better than six months ago. — 9 years ago

jeff hosford

10

Dark red that hits with cherries and plum. A very long finish. Artisan like in its blending of cab and syrah. My new favorite — 9 years ago

Keith Whitener WSET Diploma, CSW

9.0

I like it. Bacchus and Venus wine club shipment — 10 years ago

Donny Sebastiani

Owner, Don Sebastiani & Sons

9.0

The corralejos are clean and well made. Not as sexy and layered as Patron or 1800 but an ideal premium blending tequila. — 10 years ago

Susan Stribling

9.0

I loved this wine. Rich, golden color that comes from blending Chardonnay with Pinot Noir. Oaky Chardonnay notes with a hint of red fruits. Wish I had another bottle to let mature. — 10 years ago

Kirk Ellis

9.2

Not a big Viognier fan, but this one is really good. Paired it with an Indian chicken with a tomato chutney. — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

They sold this vineyard but Casey planted this in the early 80's. This is 100% merlot lots of red plum and cherry fruit with notes of herbs and light spice. A very juicy merlot with smooth silky tannins. Finish 35+. Excellent — 11 years ago

Julia Crowley

9.8

Lovely tropical bliss in this rich, complex Sav Blanc. Pineapple, grapefruit, limes. Silky mouthfeel, great acidity! — 11 years ago

Braden Angel

9.1

Drank this after an '03 Edizione Pennino was corked upon opening. Maybe the smell and the quick sip I took from it ruined my palate for the night. Casey and Dad enjoyed it immensely but I thought it seemed like it was winding down and was not particularly impressed. I tasted unpleasant bitterness in this wine, although that mellowed after 2-3 hours. I dunno take this one for what it's worth. My first impression was probably more accurate. — 12 years ago