Annata 2013. Vino marino, mediterraneo, colore paglierino e profumi di fiori, poi mela ed erbe aromatiche. Sapido e morbido, grande bevibilità, davvero buono. — 11 years ago
Bought a case originally at $22/bottle. Still have 5 left. Knock on wood, not a bad bottle so far! — 13 years ago
Not as good as the 98 but still pretty enjoyable showing lots of the qualities of an older mature wine with ripe tanins and mature fruit - good bit of richness for a Pinot — 10 years ago
Delicious! Makes me want to run out and buy a case!! — 10 years ago
My favorite of the week so far. Pinot noir from chianti Classico region. Gorgeous with our Italian meal — 11 years ago
This is bold and flavorful! It is so good. I'd totally buy a case of this. It drinks at a $32 bottle level. — 11 years ago
So glad I bought another case of this. — 11 years ago
When Rav is good it rocks this was the. Case — 13 years ago
Not my first bottle from this case... This one is not the best, but is still good. Herbal menthol nose subtle berries, nice acid. — 11 years ago
Bursting from the glass. Showing some oak but not overly. Full and balanced. Minerality and great fruit. — 11 years ago
An oddity for me, strange at first until a stink blew off. But what emerged was neat, very different, young Nebbiolo on steroids. — 11 years ago
Purchases a case at Wilderness Ridge. Tasty! — 13 years ago
Eric Egan
Another level... Still dense at the core, with steady, attractive bricking: Wonderfully dense nose of blackcurrents, pencil shavings, fine tanned leather, and a hint of woodland floor (fine moss, leaves, and fresh soil after an autumn shower). Velvety tannins and great acidity. Along with the '66 this is one of my all-time favourite Bordeaux vintages. Seems to be keeping up better than the '61s I've had over the last few years!
We drank half of it from the coravin before waxing the top in case the cork had lost too much elasticity to self-seal. I'll have the rest with my brother in a few weeks' time! — 10 years ago