Great with salmon with pesto and pepperoni pizza — 8 years ago
Bought this in Italy. Fantastic wine! — 8 years ago
Like a more mellow Sauvignon Blanc. Hint of pineapple. Nice and crisp. — 9 years ago
Buon vino e prezzo contenuto. — 10 years ago
Wow. This is great. The mouth feel alone is worth it. — 10 years ago
Had this at Paesanos in San Antonio, great night. Decided to keep on the barbera train, great decision. Moderately priced again, nice smooth wine with good flavor, nothing too intense. Interesting fact, this maker has a moscato that's really good as well — 11 years ago
100% Sangiovese grapes — 12 years ago
Sustainable farming 300 cases cross between Riesling & st madalena grape dry flinty Austrian style..awesome 15/1 13/mm — 12 years ago
Superb acidity and minerality-granite, limestone and delicate Pinot Blanc fruit with complexity of tertiary elements surrounding the fruit. Stunning with foie gras from this lovely restaurant. — 8 years ago
Last bottle from Italy:(. Very good bottle! — 8 years ago
Delicious!!!!! More acidity than a French or German Gewurz. Loved it! — 8 years ago
This wine is a limited editor. San Michele produced only 2000 bottle. Strong, elegant, intense, rose and violet colour. — 9 years ago
Marmalade San Juan Puerto Rico wine paring! — 9 years ago
Ciao
Marco eri a San Michele con me ho un azienda anch'io in Toscana www.tenutacasanova.it
Silvano Cis — 10 years ago
Loving this California Chardonnay. Tnk you Shawn & Michele — 10 years ago
2012...flowers, zip palate...crazy good. — 11 years ago
Can't go wrong with a Kermit lynch. Aromatic an full bodied. Best paired with seafood, regional Italian pasta dishes, rabbit, quail. — 12 years ago
La Marca di San Michele, Verdicchio "Il Pigro della Marca" 2010 — 12 years ago
Lovely aromas of cherry compote, celery salt and mint. The palate begins with fresh red berries and floral elements that keep the character of the wine surprisingly fresh and pretty. — 8 years ago
Beautiful garnet hue with some signs of age at the rim. Cooked raisins, figs strawberries and a touch of mint and mushroom makes this a beautifully complex wine with a massive finish. High alcohol too 😝 — 9 years ago
Front label states "Dadelio Rosdo". No idea of the blend.
Pours a slight ruddy brick. Nose is both extravagantly dark fruited and savory with the porcini aromas of aged Nebbiolo. Noticeable sweetness on palate entry then firms and did up on the finish. Excellent pairing with a ricotta/ham/pasta scented with nutmeg. — 9 years ago
Very refreshing oh so slightly fruit forward white. Great with anything spicy and white - chicken, fish, cauliflower. — 10 years ago
Stone fruits and lees with a very refreshing acidity. — 11 years ago
Verdicchio dei castelli di Jesi DOC 2011, Classico Superiore, 13%. An excellent sample of what Verdicchio should look, and taste: the right balance of fruits and flowers aromas. Very satisfying! — 12 years ago
ピノっぽい香りに、若干甘みを感じるを重たい感じは全くなく、サラッとした中にも旨味を感じるいいワイン。ベストピノ! — 12 years ago
Drank at I Nonni
Earthy — 12 years ago
James Forsyth
A blend of various Italian varietals make up this wine. Brooding and really to drink it up. Enjoyable. Would be a good ringer at a wine dinner as it is hard to place but undeniably delicious. — 7 years ago