Wow. Beautiful nose. Sweetish cherry palate. Drink now. Exceeds expectations. #CascinaBongiovanni Faletto Langhe Rosso 1997 — 9 years ago
Only 7.5% but its a sparkling red that is out of this world. — 10 years ago
Barbera/ nebb . Old vines . Dark fruits , herbs . Full , long . Very interesting — 10 years ago
Vintage 2011 — 11 years ago
Fruity, smooth. Had waiter pair with duck leg at Cascina Spinasse in Seattle. — 12 years ago
panzenella — 13 years ago
2009 vintage. Terrific taste adventure. Everything from walnuts to biscuits and brambles and lemon. — 9 years ago
Very tasty wine, light (7,5%) and sweet , goes well with sweet food , I recommend it ! If you looking for a feezy , sweet , light percentage wine. — 9 years ago
Mycket bra till meza-rätter med stor variation av smaker och med styrka. Riktigt bra pris! — 9 years ago
Delicious wine, great dinner and service. Great addition to Hoboken. — 10 years ago
Becky had in Naples, Fl January 2016. She loved it. — 10 years ago
Big! Knock out wine from Ideal Wine....again! — 11 years ago
They made me super happy with this one. I asked for something smoky with lots of tobacco notes and they nailed it. I can't wait to snag more in the states. RIGHT ON. — 11 years ago
From even north of Lessona. Cherry, raspberry, blackberry and fresh plum. White pepper, red liquorice, Dried fennel, almond paste and orange rind. Fine, gentle emery board like tannins with perky acidity. Really approachable now. 65% neb, 20% croatina and 15% vespolina. — 9 years ago
Very light and drinkable, great with a variety of food or even without. Strawberry undertones with a slight acidity. Very tasty. Crowd pleaser for sure, can't go wrong. — 9 years ago
Dark, funky, delicious — 9 years ago
Thanks Tom! — 10 years ago
Even at 14 yrs old this is a big, plummy wine with gum-coating tannins! Seen conflicting info re the grapes in it. — 11 years ago
This is a lovely vino da tavola that's sexy, floral, juicy with a nice tannin grip, lovely acidity. A blend of Ruché & Barbera no clue of the vintage it says G20/2012/13 but then again I really don't care, I believe I got it from Thierry Puzelat last Easter. Anyway I love it, btw WHATS THE CHANCE YOU'LL GET AN "AVERAGE WINE" from Thierry...... '0' — 11 years ago
A Rosso showing its age beautifully. — 12 years ago
Chris MacLean
Great red for seafood — 8 years ago