
Not bad to drink...can't wait to cook with this. — 12 years ago
Smoke, earth and an ethereal lightness from the high-altitude, rocky cliffs of the Valle d'Aosta. This is a Nebbiolo to savor. — 13 years ago
Bordeaux grapes make this a Bordeaux style wine, but the terroir of the Columbia River Valley make this fuller than most Bordeauxs -- lovely wine, indeed! — 11 years ago
Love the peppery aftertaste — 13 years ago
From Julia: "Lighter but with a lot of substance." Sommelier: "Earthy, like the soil of freshly picked strawberries. From the red sandstone cliffs of the Main valley in Germany." — 11 years ago
A local wine that was wonderful from glass one to the tiniest of drops. Very rich and bold.
— 11 years ago
Great Marlborough Sauvignon Blanc. Good balance of sweetness and acidity. — 12 years ago
Nice Pinot Noir — 13 years ago
Morgan Harris
Head Sommelier Aureole New York
I have rarely been more pleased. Sensational. More, please, now. The label says it all, but Cascade is making some of the greatest fruit sours in America. — 11 years ago