Funky, indigenous stuff. Always something different from Italy. — 10 years ago
Elegant and strong expression of the casavechia grape. Great value. — 11 years ago
2008. I liked the tar, wild cherry, savory/meaty thing. A lot. — 11 years ago
Perfectly paired (by Chef Sean) with slow roasted suckling pig. — 10 years ago
A coda Di pecora!!! Clone cousin to coda Di volpe. As delicious as rare! — 11 years ago
2010 1/2 casavecchia, 1/2 pallagrello. Fine & dusty tannins, pitches somewhere btw high toned @ med notes. Interesting but soulful too — 10 years ago
@delectable 2010 vintage — 11 years ago
Très bon chianti a renouvelet — 11 years ago
Delightful! — 11 years ago
Mike Boedeker
Had the 2013...very good. — 9 years ago