Dmitri

9.5

Refreshing and full of flavors and light fruit almost muddled into this wine — 8 years ago

Ryan Dolan

9.0

Rooted in granite and you can taste it. Special — 9 years ago

with Jennifer and John

Karen Rasmussen

9.0

Meaty and savory. A true treat from Casablanca. — 9 years ago

Brad Ball

Sommelier/Wine Director Social Wine Bar

8.9

Interesting new world example — 9 years ago

Carly Nicholson

9.1

Very enjoyable and unique from other Pinot Noirs. — 10 years ago

Anthony Ianni

8.9

Bought on a whim and not disappointed. — 10 years ago

Peter Patnaik

9.0

Wine Authorities — 11 years ago

Elizabeth Fernandez

10

Bought it at the vineyard after a wine tasting. Really wonderful, complex. — 8 years ago

Livio Pastorino

9.0

Frutos negros, bien estructurado, fresco, ligero tostado, lo acompañe con uno de mis platos favoritos "arroz tapado" excelente! — 9 years ago

Robyn Wilhelm

8.9

Shared this bottle with the Earls at a Tapas place in Santiago. Very yummy, big, Carmenere — 9 years ago

with Dennis

Allyson Regier

10

It was on clearance! $9.99! — 9 years ago

Oscar Díaz Maldonado

9.3

Suave frutos del bosque — 10 years ago

with Virginia

Michael Fettiplace

9.6

Very berry. Strawberry, blackberry, blueberry. Smooth. Very drinkable. Cheap. — 10 years ago

Eric Haeussler

9.0

Very smooth Cabernet. Medium bodied for a Pino but not as sweet as the dehringer — 11 years ago

Josh Betz

9.0

Great wine, great food, and awesome view. — 8 years ago

Erica Musser

9.5

We had this at la belle epoque. First cava... Like! Find and buy. Nice flavor. Crisp but not too dry. Lovely. Eric likes. Mom won't! — 8 years ago

with Eric

miniapple sweet

9.0

Delish rose!! Spicy like you'd expect from a syrah. Was a hostess gift .. love it! — 9 years ago

with Andy

LM Segal

8.9

Pickings still slim in Cancun, but this Chilean cabernet stood out. Too astringent to quaff alone, it went nicely with spicy food, well made SA cab. — 9 years ago

Diane Moore

9.1

Very nice. Smooth. — 10 years ago

Amelia Norvell

8.9

At Will Morel's family dinner. Light but still full. — 11 years ago