Jake Patoski

9.1

Not too astringent for me, lotta booze on the nose but great berry flavors without overwhelming anything on the tongue. — 4 years ago

Keith Crump

8.9

Muted fruit and spice great length — 6 years ago

Robyn Wilhelm

9.0

Had at winery — 6 years ago

Eric Burtner-Abt

9.1

Spice, leather, blackberry, vanilla nose. Lush blackberry, tobacco and, mineral, hint of raisin in the finish. — 7 years ago

Justin Sun

9.5

Damn good stuff — 9 years ago

Nick Piccone

8.9

Light for a Chianti, hints of spice and vanilla — 9 years ago

Maria Pepe

9.5

Delicious! — 10 years ago

Brad Farrow

9.0

A perennial favorite dinner spot when the parents are in town. — 10 years ago

Layne Albert

9.7

Barchetta - new from Dave Pasternak. Great Italian seafood. — 12 years ago

Preetham Radhakrishnan

9.9

Amazing smooth - very hard to find.... — 13 years ago

Gabriella Landgraf-Neuhaus

9.1

A delicious light summery berry red wine. A very gentle aftertaste. Definitely a mood. Let it breathe for a while — 4 years ago

Jpk

9.3

From eataly. Well balanced $20. Enjoyed. Buy again — 6 years ago

Keith Crump

8.9

Hoping for fruit and spice but that’s just winter nights have what it could — 6 years ago

Alyson Walls

8.9

Perfect for a hot summer evening. Sipping and waiting for a good friend for dinner. Been too long! — 8 years ago

Peter van den Besselaar

9.0

Vintage 2008 - refinement, cherries, jolly good wine for game — 9 years ago

Gabriella Boros

9.6

Fabulous straight from the opening. Rich round cherry smoke and leather. NYCdinner with Namcy and John Wolfe. — 9 years ago

Юлия Зимина

9.4

Очень приятное вино! — 10 years ago

Matt Wilson

8.9

Fresh, light, fruity Chianti. Sour cherries and crushed strawberry — 10 years ago

Greg Eynon

9.1

Current release. Aged 10 years at the winery. — 11 years ago

Kari Kunath

10

Brunello region — 12 years ago

Jamie Lauder

9.6

2015 vintage. Single vineyard 100 % Sangiovese from south facing hill full of schist stones. Hand picked and sorted. 14 months in French oak tonneaux then 4 months in concrete vats then 6 months in bottle.
Impressive nose of cherry kirsch, new leather and savoury baker’s spice.
Taste wise, layers of ripe strawberry and cherry with a touch of earthiness and stones. Brilliant mouth watering acidity with freshness. I could drink this every week.
We made our own dough and had duck, local B.C. Matsutake mushrooms and grilled onion pizza with this wine. — 5 years ago

Seckler Joachim

9.0

Very good vintage 2014 — 6 years ago

Mary Rossillo

8.9

Herbaceous and mushroomy, palate a little disjointed — 7 years ago

TnDit Crc

9.2

Lovely dry. — 8 years ago

Dan McGuire

9.5

Excellent from the Italian wine club - very smooth — 9 years ago

with Deanna

Chris MacLean

9.3

I could drink a lot more of this. Excellent Chianti, — 9 years ago

Larry Dyer

9.5

Awesome Chianti. Vintner only makes 10,000 bottles a year so you have to go to the winery to buy it. — 10 years ago

Nancy Levine

9.0

The nose feels like a big hug. With Linda and Bobby — 11 years ago

Brent S

9.8

This is it: my favorite wine of the year (so far). Wonderfully oaky but balanced. Our server's suggestion. Now, if I could only find an importer. Summer 2013, Pisa. — 12 years ago

Aaron Newell

10

Amazing Super Tuscan. — 13 years ago