piculit neri from Friuli. love. — 11 years ago
2014/2/7 @home, Shanghai — 11 years ago
Brunello region — 12 years ago
Fresh, light, fruity Chianti. Sour cherries and crushed strawberry — 10 years ago
Current release. Aged 10 years at the winery. — 10 years ago
Barchetta - new from Dave Pasternak. Great Italian seafood. — 11 years ago
A perennial favorite dinner spot when the parents are in town. — 10 years ago
The nose feels like a big hug. With Linda and Bobby — 10 years ago
This is it: my favorite wine of the year (so far). Wonderfully oaky but balanced. Our server's suggestion. Now, if I could only find an importer. Summer 2013, Pisa. — 11 years ago
Larry Dyer
Awesome Chianti. Vintner only makes 10,000 bottles a year so you have to go to the winery to buy it. — 10 years ago