Gabriella Boros

9.6

Fabulous straight from the opening. Rich round cherry smoke and leather. NYCdinner with Namcy and John Wolfe. — 8 years ago

Larry Dyer

9.5

Awesome Chianti. Vintner only makes 10,000 bottles a year so you have to go to the winery to buy it. — 9 years ago

Brad Farrow

9.0

A perennial favorite dinner spot when the parents are in town. — 9 years ago

Brent S

9.8

This is it: my favorite wine of the year (so far). Wonderfully oaky but balanced. Our server's suggestion. Now, if I could only find an importer. Summer 2013, Pisa. — 11 years ago

Jim McCusker

9.1

Interesting red from Emilio Bulfon. For those not familiar with this winery, his goal is to rescue old, nearly extinct Italian grape varietals and bring them back. Most of these grapes were common in Roman times, I believe, so these are pretty cool wines, geekily speaking. This one is pretty rich, but not quite as complete as the picolit neri riserva, which I think is his best. — 8 years ago

with Vanessa

Matt Wilson

8.9

Fresh, light, fruity Chianti. Sour cherries and crushed strawberry — 9 years ago

kendra anderson

9.0

piculit neri from Friuli. love. — 10 years ago

Sara Mills-Cohen

9.5

Fruity and smooth. Really Delicious! — 8 years ago

Maria Pepe

9.5

Delicious! — 9 years ago

Nancy Levine

9.0

The nose feels like a big hug. With Linda and Bobby — 9 years ago