Interesting red from Emilio Bulfon. For those not familiar with this winery, his goal is to rescue old, nearly extinct Italian grape varietals and bring them back. Most of these grapes were common in Roman times, I believe, so these are pretty cool wines, geekily speaking. This one is pretty rich, but not quite as complete as the picolit neri riserva, which I think is his best. — 8 years ago
Awesome Chianti. Vintner only makes 10,000 bottles a year so you have to go to the winery to buy it. — 9 years ago
The nose feels like a big hug. With Linda and Bobby — 9 years ago
This is it: my favorite wine of the year (so far). Wonderfully oaky but balanced. Our server's suggestion. Now, if I could only find an importer. Summer 2013, Pisa. — 10 years ago
Lovely dry. — 7 years ago
Fabulous straight from the opening. Rich round cherry smoke and leather. NYCdinner with Namcy and John Wolfe. — 8 years ago
Fruity and smooth. Really Delicious! — 8 years ago
Fresh, light, fruity Chianti. Sour cherries and crushed strawberry — 9 years ago
piculit neri from Friuli. love. — 10 years ago
Unique... Honey on the nose, long finish but soft tannins — 10 years ago
Delicious, get your nose into it! Opens up grande style, dirt, dry roots, eucalyptus, clay dust, cranberries. Smooth light tannins that sits heavy on the tongue and releases the flavor. Highly recommend, I would love to decant this next time! — 6 years ago
Pomegranate, tart and tangy. Really nice color and nose. Liked it a lot! — 7 years ago
Beautiful. An exciting find, up there with Mathiasson rosé — 8 years ago
A perennial favorite dinner spot when the parents are in town. — 9 years ago
Barchetta - new from Dave Pasternak. Great Italian seafood. — 10 years ago
Love their wines. — 11 years ago
Maureen Williams
Interesting nose but excellent palate - Black pepper, cherry, woody, blackberry and very easy to drink - goes well with our Italian meal. — 6 years ago