Had at winery — 6 years ago
Herbaceous and mushroomy, palate a little disjointed — 7 years ago
Fruity and smooth. Really Delicious! — 10 years ago
A perennial favorite dinner spot when the parents are in town. — 10 years ago
piculit neri from Friuli. love. — 11 years ago
This is it: my favorite wine of the year (so far). Wonderfully oaky but balanced. Our server's suggestion. Now, if I could only find an importer. Summer 2013, Pisa. — 12 years ago
From eataly. Well balanced $20. Enjoyed. Buy again — 6 years ago
Very good vintage 2014 — 6 years ago
Found in a local wine shop. Perfect evening white. — 6 years ago
From Eataly tasting. 2018. Very nice red. Really liked it. SP1523 on side of label. — 7 years ago
Perfect for a hot summer evening. Sipping and waiting for a good friend for dinner. Been too long! — 8 years ago
Fabulous straight from the opening. Rich round cherry smoke and leather. NYCdinner with Namcy and John Wolfe. — 9 years ago
Очень приятное вино! — 10 years ago
Fresh, light, fruity Chianti. Sour cherries and crushed strawberry — 10 years ago
Current release. Aged 10 years at the winery. — 11 years ago
2014/2/7 @home, Shanghai — 12 years ago
Interesting nose but excellent palate - Black pepper, cherry, woody, blackberry and very easy to drink - goes well with our Italian meal. — 7 years ago
Awesome Chianti. Vintner only makes 10,000 bottles a year so you have to go to the winery to buy it. — 10 years ago
The nose feels like a big hug. With Linda and Bobby — 10 years ago
Barchetta - new from Dave Pasternak. Great Italian seafood. — 12 years ago
Brunello region — 12 years ago
Jake Patoski
Not too astringent for me, lotta booze on the nose but great berry flavors without overwhelming anything on the tongue. — 4 years ago