Erica Khan

9.2

Tangy - green apple pucker white @Tavernadellascalla -first lunch Rome — 7 years ago

Тамара Еланина

9.3

Санджиов 90. Канайоло 10. Мягкое. Очень хорошо развивается в бокале до фруктового джема — 8 years ago

Andrew Asken

9.1

Very good. Nutty and got a little bit of apple notes — 8 years ago

Overall Forventning

9.1

Smooth, clear and fruity. Warm. — 9 years ago

Stewart Lengerich

9.3

This wine is very light and soft. It's a very enjoyable summer patio red. — 9 years ago

Janis Tupulis

9.2

very very good — 9 years ago

Brooke McAbee

9.6

While at Tazza Kitchen with Will, Edwin, and the Wings. — 9 years ago

Adele Beasley

9.9

100% Riesling grapes = drinking like a Queen — 10 years ago

with John, Ludi and 1 other

Morgan Diamant

9.4

Ansonaco from Isola del Gilglio - orange wine - citrusy and herbal and honey notes - had at island creek oyster with Meg Denstant — 10 years ago

Marie Walton

9.8

First dinner in Rome 2011 — 11 years ago

David D

9.0

Rich, dark color. Medium bodied, light tannins but acid forward with a nice bite. Blackberry and raspberry, bell pepper, a little piney, black olives. Really interesting. From Shawn's. — 7 years ago

Dee Dee Limberg

9.1

Great flavor smooth texture. Great alternative to a port — 8 years ago

tGrim

9.0

2012- mmm :-) — 8 years ago

Denis Roudenko

9.0

16/20 (90/100)

Цвет рубиновый. Аромат элегантный, черные ягоды, шелковица, замша, бархат. Вкус полный, ягодный, с хорошей кислотностью, немного кожи. Симпатично, с легкой животинкой, сливами и т.д.

#anteprimanobile2015 — 9 years ago

Paul Heyrman

9.3

Had 2 bottles of the 2005 decanted at Murano. Drinking perfectly. — 9 years ago

Ilaria Ropolo

9.0

Lazio Bianco IGT 2013, 13%.
Bottle tasted in November 2014.
I' partial to this wine, since I have been a supporter of Viogner grapes lately: I love the aromatic nose, and I love the freshness in the mouth. — 9 years ago

Sallie Mae

9.1

Big, good for an end of day punch — 10 years ago

Kim Bélanger B

9.8

Excellent vin dessert. Très sucré — 10 years ago

Christopher Parks

Sommelier Per Diem Restaurant

9.4

Masseria Del Feudo, Nero d'Avola, 2012 — 10 years ago

Andrea Toscano

9.6

Ottimo! Arriva quasi dolce e ti rimane in bocca piacevol — 11 years ago

Zimran Ahmed

9.2

Swordfish and vongole. — 7 years ago

Nancy Schnur

9.4

Dan loved it, very smooth Whole Foods — 8 years ago

Anita

9.0

Heerlijk, zachte afdronk vol fruit — 8 years ago

Kristoffer Roupé

9.3

Känns ungt! Friskt och trevligt! — 8 years ago

Richard Lewis

9.5

Why are people so hard on this poor wine? I thought this was beautifully balanced, would highly recommend, and such good value. Come on, people! — 9 years ago

Ilaria Ropolo

9.0

Cesanese del Piglio DOCG 2011, Riserva Superiore, 15.5%. Bottle tasted in January 2015.
Color: dark, clean, with an orange tinge.
Nose: vinous, ethereal, very balsamic, spicy, green, rich, deep and a little toasted wood.
Taste: really very good, intense snd rich, fine and elegant tannins, pure licorice. Long persistence. — 9 years ago

Rebecca Fletcher

10

Classic example! Well balanced and can age at least another 25 years. Dark fruit, earthy, m+ acid! italianwine, #sommelier #studywine, #wine — 10 years ago

Chris van Alphen

9.7

Buono #rosato! Fine #rosé! — 10 years ago

Okamura Seisho

9.2

251221箱根にて。すっと染み込んでくる感じです。 — 10 years ago

Mark Jacobson

9.9

Unusual unique & delicious — 10 years ago

with Judy