David Landrum

9.2

Shishito peppers, citrus and minerals. Really fantastic stuff. — 9 years ago

Martin Davies

9.2

Bright fruit. Good acidity and tannin. Long time since I liked a Spanish wine this much. Not sure where it came from. — 9 years ago

Janice Sullivan

10

This is my favorite sangria! — 10 years ago

Jeffrey Quill

10

Starting the third bottle / perfect beach wine — 11 years ago

Ryan Hryciuk

8.9

Great bottle, nice woody notes, nice and medium/full. — 11 years ago

Pedro Rusk

Wine Educator Kendall Jackson

10

Hero Status — 12 years ago

Stephen Goo

9.9

Clean crisp with citrus tones. — 13 years ago

Milissa Mosley

9.0

Milissa had this 9 years ago

Maximilian Friedauer

9.1

Hard to beat $8 cava, fun and cheap night with bubbles. — 9 years ago

Karen Wade

9.0

Delicious will definitely buy again — 10 years ago

Joe Weinberger

9.1

BBQing wine for sure. Crowd pleaser. I've served this multiple times this summer during parties and it's always a hit. — 10 years ago

Sergei Schaub

9.8

Sehr fruchtig, frisch, schneckt ein eenig wie gelber muskateller kaufen — 11 years ago

Ryan Gallagher

9.1

Serious berry. Almost like drinking jam. — 12 years ago

Dan C

9.6

Very interesting, woody, pleasant wine. Really enjoyable. Maintains both a sweet grape flavor as well as a woody dryness throughout. Gets cooler and smooth over the tongue in the evolution. Enjoyable aftertaste. — 12 years ago

Neal Gracey

9.2

Great fruity front. Smooth tannins with the late cigar but light. Nice. — 9 years ago

Nelle Neczypor

9.5

Really drinking well! Lots of cherry with a bit of allspice- perfect holiday wine! — 10 years ago

with Jim

Peter Wassam

9.0

Graceful cherry and raspberry fruit as it opens up. Medium bodied with a dash of woody tannins in finish. A little bit of black tea. Loamy and savory in nose but brighter fruit expression on palate. This like Reggie Bush, not producing a lot on the field but seductive off it. — 10 years ago

Erik Larson

9.1

The 2010 Moscato Puglia from Casal Nova is very sweet and fizzy in the tongue with tastes if honey and apricot. Chill thoroughly to make the flavors pop. — 11 years ago

Rachel Duryea

9.7

Golden globe night! — 11 years ago

Samuel Yount

8.9

Very subtle. Slightly tart. Low oak. Maggie loves it. — 12 years ago

with Maggie