Justin Hansohn

9.1

Orange wine done finely and with great precision. For those hedonists who like overt pleasure. Though complexity and character is there in depth this seemed like a rich pie with a deeply buttery crust the entire time. — 6 years ago

Shengli Hu

9.2

Rich and creamy. Briny salinity, wild herbs, barnyard funk, clay, and yet with undertones of ripe tropical fruits. Moderate plus acidity and body. A unique Friuli Sauvignon Blanc. — 7 years ago

Martin W

9.0

Till lax och sik. Mycket god. — 7 years ago

Colin Cahoon

9.2

Barnyard funk nose. Dark cherry, vanilla, spice and minerals on the palate. Moderate tannins and acid in the finish. — 8 years ago

Chris Chiapparelli

9.2

Portugal delivers again. — 9 years ago

Milissa Mosley

9.0

Milissa had this 10 years ago

Karen Wade

9.0

Delicious will definitely buy again — 10 years ago

Peter Wassam

9.0

Graceful cherry and raspberry fruit as it opens up. Medium bodied with a dash of woody tannins in finish. A little bit of black tea. Loamy and savory in nose but brighter fruit expression on palate. This like Reggie Bush, not producing a lot on the field but seductive off it. — 10 years ago

William Murray

9.1

Wow this is great. Honeydew, great texture, sweet flavor but has a bitterly dry finish like a proper cocktail, hard to describe but good — 11 years ago

Samuel Yount

8.9

Very subtle. Slightly tart. Low oak. Maggie loves it. — 12 years ago

with Maggie

Anthony Lombardi

9.0

Portuguese grape called Treixadura, but made in Northern Spain. Pretty floral nose, full bodied & a lemon curd & fresh berry thingy going on. Unique and the kind of thing I want to be discovering. — 6 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

I love the way barrels cut off the aggressiveness SB can bring. This is all about balance and deep minerality with hint of oak and fractured mint, sage and other complex herbaceous additions. — 7 years ago

Ned Gray Creed

9.0

Easy drinking gem. — 7 years ago

Marzia Brumat

Founder, Vinous

9.5

This wine is such a pleasant surprise still so young but very well balanced with a long life ahead. Only Manferrari can make a wine like this in Friuli. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Nice tropicals with lime candy and backbone of saline. Thanks Alex for sharing. — 9 years ago

with Alex

Neal Gracey

9.2

Great fruity front. Smooth tannins with the late cigar but light. Nice. — 10 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.1

Brilliant for about 45 minutes, then it kinda faded away. Complex almond, Brown butter and apricot/orange on the palate. Great pairing with beets and avocado. 2010 vintage — 10 years ago

Joe Weinberger

9.1

BBQing wine for sure. Crowd pleaser. I've served this multiple times this summer during parties and it's always a hit. — 10 years ago

Jeffrey Quill

10

Starting the third bottle / perfect beach wine — 11 years ago

Sergei Schaub

9.8

Sehr fruchtig, frisch, schneckt ein eenig wie gelber muskateller kaufen — 12 years ago

David Myers

9.1

Really fun. No pretension just an easy wine to drink. — 7 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.8

50% CS, 40% CF, 10% Merlot. This is certainly aiming for the highest pedigree of Bdx-blends, and getting there as well. Crushed white stones, serious minerality, wild fruits, plenty of spice elements and underlying acidity enabling flavours to retain freshness and length. Beautifully integrated all new oak here as well. It tastes... amazing, and it’s structure promises a very long and slow cellar evolution. Best from 2025-2040. This will rival ANY high end stuff available. — 7 years ago

Meg Herring

9.0

Excellent for only $24. Fruity, peppery, lush, and a touch meaty. — 7 years ago

JKT

9.0

Tasting great on day 3. Acidic on balance and good with food. Mature floral and earthy nose with medium palate and good finish. What a deal for seven bucks. — 9 years ago

Jody Roberts

8.9

Sweet enough to satisfy your mother yet crisp enough to keep you from sugar shock. Low alcohol. Perfect for your light weight friend that drinks too fast! — 10 years ago

Tony McClung

President Scarpetta Wine

9.4

Tastes great in Friuli. — 10 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.2

Great Friuli duo.. 89 Roseti and 94 Tiglio!! — 10 years ago

Charles Schneider

9.0

Italy's answer to Scholium Project. — 11 years ago

Erik Larson

9.1

The 2010 Moscato Puglia from Casal Nova is very sweet and fizzy in the tongue with tastes if honey and apricot. Chill thoroughly to make the flavors pop. — 11 years ago

Stephen Goo

9.9

Clean crisp with citrus tones. — 13 years ago