Rebecca Cooper-Mullin

8.9

Dark Rosè- pairs well with lemon ricotta pasta and That Thing You Do nostalgia. 🕶 — 4 years ago

Sipping Fine Wine

9.0

Had another bottle, aged well. Steve & Paula Black pursued a dream in 2003 and purchased a 110-acre vineyard located in the Red Hills of Dundee creating The Four Graces, named after their four daughters. Medium Ruby with surprisingly complex aromas of red fruits, herb and spice. On the palate cherry and raspberry flavors with tea and espresso notes adding a bit of pepper spice. Well balanced acidity with fine tannins, medium(+) length, ending with earthy notes. Nice value! Tasting Sample! — 5 years ago

Dave Olson

8.9

Interesting earthy red. Aragones, Syrah, and Castelao — 6 years ago

Martin W

9.0

Till lax och sik. Mycket god. — 7 years ago

michael pandolfo

8.9

Maybe one of the best food wines?? Vinho Verde are amazing with food then add the ROSE’ aspect and it’s even better. Slight carbonation leads to nice greenish-strawberry flavors. Seek the wine out ! — 7 years ago

Colin Cahoon

9.2

Barnyard funk nose. Dark cherry, vanilla, spice and minerals on the palate. Moderate tannins and acid in the finish. — 8 years ago

Lindsey R

9.4

Reallly good yum — 8 years ago

Paul Soprano

9.5

Refreshing and elegant, bone dry, great acidity, fine mousse. Don’t drink too cold, as it opened up in the glass. Excellent value for the price. My new house wine! — 4 years ago

Chris Madrid

9.3

Reminds me of my travels through Patagonia — 5 years ago

Kathy Davis

9.7

Great with Italian food at Cesar's in Clearwater Beach. Particularly with the beef medallions in mushrooms sauce. — 5 years ago

David Myers

9.1

Really fun. No pretension just an easy wine to drink. — 6 years ago

Laura Barger

9.4

2014 is exceptional—bright, crisp, almost salty. — 7 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

Deep ruby red and completely coats the glass. A bit tight on the nose with cocoa powder, red plums and cherries. Heavy tannins (7/10) and medium plus bodied. A bit of tobacco and smokiness on the palate, with some white pepper, black cherries, a little leather and earthy rounded mouthfeel. Dry and long finish with a bit of heat coming through. Give it some time to breathe. Drink till 2024. — 7 years ago

with Sean and India

Brad Henn

9.2

really enjoyed this wine. — 5 years ago

Kaela Myers

9.2

A party bottle babyyy — 5 years ago

Anthony Lombardi

9.0

Portuguese grape called Treixadura, but made in Northern Spain. Pretty floral nose, full bodied & a lemon curd & fresh berry thingy going on. Unique and the kind of thing I want to be discovering. — 6 years ago

Ned Gray Creed

9.0

Easy drinking gem. — 7 years ago

Sergio Sverdlik

9.0

Nice light cab from Argentina. Perfect with a piece of skirt steak (entraña). — 7 years ago

Igor Beron

9.2

What a wine! It got richer with time in bottle. Just ripe lemons, intriguing basil and rosemary notes. Acid shows really tense, with a beautiful saline texture. Long. — 8 years ago

Chris Chiapparelli

9.2

Portugal delivers again. — 8 years ago