Will Messer

8.9

Brooke really liked this one — 7 years ago

Jody Roberts

8.9

Earthy on the nose with a hint of root vegetable....turnip perhaps? Smooth and simple on the palate. Easy drinker with a little paper lift in the finish. — 8 years ago

chris sharp

9.0

Instant fruity hit and smooth. Leaves the mouth watering — 8 years ago

Joe Weinberger

9.1

BBQing wine for sure. Crowd pleaser. I've served this multiple times this summer during parties and it's always a hit. — 9 years ago

Graeme Fouste

9.5

Has a nice sweet taste, a little better than the Franzia I would steal from my mom l. — 10 years ago

Tim Hesse

9.7

Very nice, really enjoyed this wine — 10 years ago

Samuel Yount

8.9

Very subtle. Slightly tart. Low oak. Maggie loves it. — 11 years ago

with Maggie

Chris Chiapparelli

9.2

Portugal delivers again. — 7 years ago

Matt Clifton

9.2

Very nice! — 8 years ago

Andrew

9.5

Western most vineyards in Europe. IODINE! — 8 years ago

Dorit Handrus

9.4

No worries. Just a couple more months and it'll be here! Afros (i.e. pre-aphros). Why loureiro, you age stupendously!!!! — 9 years ago

with Jason, Kevin and 1 other

League of Pretentious Gentlemen

9.6

Describes itself as a dry red, but doesn't taste particularly dry. Soft mouth feel and beautiful color. Easy drinking and mellow. Delicious on its own or with red meat/pasta dishes. Drinks way above its price. — 10 years ago

Sergei Schaub

9.8

Sehr fruchtig, frisch, schneckt ein eenig wie gelber muskateller kaufen — 10 years ago

Christopher Robart

9.1

Beautiful wine. Aromatic and floral. Salt up front with apricots and a touch of oak on the back. — 8 years ago

Milissa Mosley

9.0

Milissa had this 8 years ago

Neal Gracey

9.2

Great fruity front. Smooth tannins with the late cigar but light. Nice. — 8 years ago

Karen Wade

9.0

Delicious will definitely buy again — 8 years ago

César Almeida

9.0

Excelente vinho! — 9 years ago

Erik Larson

9.1

The 2010 Moscato Puglia from Casal Nova is very sweet and fizzy in the tongue with tastes if honey and apricot. Chill thoroughly to make the flavors pop. — 10 years ago

Maddie Fromell

9.1

Light but interesting — 10 years ago