As always, mega solid. Def one of my fave expressions of Carmenere. — 10 years ago

$20 for this $40 wine is a joke! I feel like I'm stealing. It feels so wrong but tastes so right. Pair with a gamey bolognese and buckle up. I recommend decanting or aerating. Can age 5 more years no sweat. — 10 years ago
yes yes and more yes — 11 years ago
Wow! My current fave — 12 years ago
Liked a lot. Would buy again. — 9 years ago
Powerful, medium bodied Barolo, with lots of texture, exquisite notes of spice, dark fruit, and lively acidity. Delightful with pork loin, making for a memorable winter evening. — 9 years ago
My first Freisa! Loving the Nebbiolo-like structure and body. — 10 years ago
Ягодно фруктовость, мощно и элегантно одновременно, танины вельвет, как я люблю :) — 11 years ago
Dinner date before our beach trip. — 12 years ago

Volcanic soil for days! — 13 years ago
Thick, dense, heavy, dry fruit. Good, clean, but not terribly versitile. Good that it was a dessert pairing. Will try again. — 9 years ago
Smooth, really enjoyable table wine. — 10 years ago
Really excellent. Intense yet smooth, the age shows but only in a refined way. Finish goes on forever. Like really good old Bordeaux. — 10 years ago
god drinks Barolo; never a bad one — 10 years ago
Pretty darn good. — 11 years ago
Spicy, coffee, a little green. Complex, tasty. — 12 years ago
In 1997 Chateau Mouton Rothschild teamed up with Concha y Toro on Cabernet-Sauvignon vines. Wow, what a partnership. — 12 years ago
Rob Ahrens
Chilean Syrah bold flavors really good — 9 years ago