Esteferson Lisboa

9.6

Really nice wine
Cor: vermelho de média intensidade com lagrimas espessas.

Aromas: predominam os aromas de frutas negras blackberry, Mirtilo e amoras negras acompanhados dos aromas de pimentão, baunilha, tabacco, pimentão, e notas de violetas.

Paladar: corpo de médio pra mais, com sabor das frutas predominantes, confirmando os aromas encontrados no vinho. Taninos ainda jovems e bem presente com acidez se mostrando presente também, trazendo um bom equilíbrio e final persistente. — 5 years ago

Janet Coleman

9.0

2012 vintage is the perfect Cab- lush with a spicy fruit - really like this — 7 years ago

Kelli Hogan

9.5

Sparkling, cloudy natural wine, slightly tangy, apricot notes. Very effervescent.🥂 — 8 years ago

Rob Ahrens

9.0

Chilean Syrah bold flavors really good — 9 years ago

Ben Edwards

8.9

Thick, dense, heavy, dry fruit. Good, clean, but not terribly versitile. Good that it was a dessert pairing. Will try again. — 9 years ago

Susan Byrnes

8.9

Smooth, really enjoyable table wine. — 10 years ago

Nick DeNitto

9.2

$20 for this $40 wine is a joke! I feel like I'm stealing. It feels so wrong but tastes so right. Pair with a gamey bolognese and buckle up. I recommend decanting or aerating. Can age 5 more years no sweat. — 10 years ago

Oscar Bolanos

9.4

My first Monastrell did not disappoint happy to keep tasting grapes outside the common ones — 10 years ago

with Eduardo

J

9.2

yes yes and more yes — 11 years ago

April Wetherington

10

Wow! My current fave — 12 years ago

Jay Kline

9.2

The 2016 vintage in Toscano created wines that are right up my alley and this bottle from Chianti Classico by Casa Emma was no exception. Abundant cherries, dried herbs, black tea, and dusty earth. So fresh and energetic! At this stage, the wine is quite tannic…super duper dry, and the finish is as long as the day. Obviously best with food but not necessary given the abundant character and generosity. What a beautiful Chianti Classico and a just a gorgeous wine in general. QPR is out of this world. — 5 years ago

Richard Peers

9.2

This is an exceptional Sauvignon Blanc. It is a cool climate wine, more similar to a Sancerre than a new world SB. It knocked my socks off. — 7 years ago

Nadia Haro

8.9

Had the 2014. Minerals, salty and white pepper overtones. An interesting wine. — 8 years ago

Kendra Riggs

9.2

Liked a lot. Would buy again. — 9 years ago

Mike Hathaway

9.2

As always, mega solid. Def one of my fave expressions of Carmenere. — 10 years ago

with Drew

Nick Elias

9.1

My first Freisa! Loving the Nebbiolo-like structure and body. — 10 years ago

Murray Ross

9.5

god drinks Barolo; never a bad one — 10 years ago

Oleg Lebedev

9.2

Ягодно фруктовость, мощно и элегантно одновременно, танины вельвет, как я люблю :) — 11 years ago

Logan Ebersold

9.4

Dinner date before our beach trip. — 12 years ago

with Becca

JohnQ Boxler

Sales Berkeley Wine Company

9.4

Volcanic soil for days! — 13 years ago

Artem Murugov

9.1

Serious and solid barrel Chardonnay. Aroma: ripe apples, vanilla, butter, toast, hay, lightly citrus. Long aftertaste: oak and smoky notes. Soft oak tannins are present.
Very nice. — 5 years ago

Nic Anderson

9.2

Refreshing red, almost moscato like. I would not drink it with dinner, but a dessert or just plain old sipping wine would do. We had it with dark chocolate cake and it paired. — 6 years ago

Mark Seeber

9.0

Leather, spice and dark plums. Bring me a coffee rubbed grilled ribeye. — 8 years ago

Laura Dugas

9.3

This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 9 years ago

with Mr.

Peter Mallon

9.3

Powerful, medium bodied Barolo, with lots of texture, exquisite notes of spice, dark fruit, and lively acidity. Delightful with pork loin, making for a memorable winter evening. — 9 years ago

Pooneet K

9.3

Really excellent. Intense yet smooth, the age shows but only in a refined way. Finish goes on forever. Like really good old Bordeaux. — 10 years ago

Joel Roskind

9.5

Portland OR. Wonderful. Hi tannin underripe fruit lot of terroir — 10 years ago

with Susan

Kristine Monier

9.5

Pretty darn good. — 11 years ago

Philip Cook

9.0

Spicy, coffee, a little green. Complex, tasty. — 12 years ago

Anthony Grimes

9.7

In 1997 Chateau Mouton Rothschild teamed up with Concha y Toro on Cabernet-Sauvignon vines. Wow, what a partnership. — 12 years ago