Bracing grapefruit pith acidity, great salinity, finish on tip of tongue in such a clean sprightly way. Quite delicious! — 7 years ago
Just a little different but still familiar. Easy to drink. Paired nicely with pizza.
Eataly — 8 years ago
Rich great with steak — 9 years ago
Fantastico brasileiro. Cheira a jasmin e tem um gosto de torrado especial. — 9 years ago
Terrific wine, floral, sweet, full bodied and well rounded. Perfect for steak. — 9 years ago
Delectable! Love it! — 10 years ago
Sweet but good for one drink! — 11 years ago
Great wine with a lot of character. Had it at Sottocasa — 7 years ago
Not because of content, but because of circumstance... the best prosecco I've ever had. #anthonyslaststand — 7 years ago
Great Prosecco even on its own! Paired it with a spicy shrimp and potato soup — 7 years ago
Great buy, found for $10.99 — 8 years ago
Told the oenophobe boyfriend to grab a bottle of Primitivo. Not wanting to disappoint the oenophile girlfriend, he came home with this and I could tell from the second I opened it, it would have a beautiful spice and finish. Boy did it. Yum yum yum. We had it with a honey-glaze roast chicken and it was utterly seductive! — 8 years ago
Apple toast bouquet. Follows through with an elegant blend of Granny Smith and golden apples, and a touch of pear and citrus. Lovely! Refreshingly crisp and dry. — 9 years ago
Dolcetto/Ruche. Always delicious — 9 years ago
Erinomainen viini, raikas ja karismaattinen. Sopii mainiosti antipastolautasen seuraksi. — 9 years ago
Amazing Michelin Starred wine and Damien and I met with the winemaker! — 10 years ago
Plenty of depth! Decant for 90 min + — 7 years ago
In Sao Paulo, we blind tasted this and suggested Cote du Rhone, close as it is syrah, but Brazilian. It's structured like a post and beam house, solid but with a lot of space. Balanced. — 7 years ago
Really was digging this. Rich but fresh all the same. — 8 years ago
Pretty cheap and yummy — 8 years ago
Decantalo 7.95, very good everyday wine! — 9 years ago
Starting off Thanksgiving with Prosecco! — 9 years ago
Mmmm tropical — 9 years ago
Decanted for two hours and then left in bottle for about 8 more hours and it still kept developing in the glass. Earthiness came through but wasn't harmonious at first but as the night progressed it became nicer and nicer. Maybe it should be opened up the night before to really see it at its true form. — 10 years ago
Used this in Mexican Sangria! Bought at Super Market Liquors! — 11 years ago
Laura Dugas
This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 7 years ago