Intensly dry earth aromas with a balanced Brett/funk component. Integrated tannins with wonderful fruit to acid balance. Well structured. — 9 years ago
Told the oenophobe boyfriend to grab a bottle of Primitivo. Not wanting to disappoint the oenophile girlfriend, he came home with this and I could tell from the second I opened it, it would have a beautiful spice and finish. Boy did it. Yum yum yum. We had it with a honey-glaze roast chicken and it was utterly seductive! — 9 years ago
Words can't describe this perfect summer wine. Bubbly, crisp and easily drinkable. — 10 years ago
Mmmm tropical — 10 years ago
Used this in Mexican Sangria! Bought at Super Market Liquors! — 12 years ago
Nergroamaro local so deep and full. — 9 years ago
Great Italian red!! — 9 years ago
2008 vintage the malvasia nera somewhat overpowered the sangio has almost a liqueur quality to it — 10 years ago
Sweet but good for one drink! — 12 years ago
Very unusual. Fruit forward. Medium body. Very surprising. — 12 years ago
Concrete vessel fermentation. — 9 years ago
My first Freisa! Loving the Nebbiolo-like structure and body. — 9 years ago
Great buy, found for $10.99 — 9 years ago
Bing Cherry, cinnamon , Carmel , some banana peel ...very nice — 9 years ago
Terrific wine, floral, sweet, full bodied and well rounded. Perfect for steak. — 10 years ago
This is by far the best wine I've ever had. Smooth. Easy drinking OMG love it — 11 years ago
Excellent wine.powerfull. — 12 years ago
Daniel Argandona
Nice and round. Deep gold color. Caramel nose with some caramelized lemon and a hint of minerality. Shades if mango and nuance of banana. Super delicious solid Fall wine. Apples , quince paste, figs — 9 years ago