Turd Ferguson

9.2

Old school rustic Italian, quite dark fruited, salty. Medium body. Very tannic on the back end, very structured wine. Substantial acid. Needs a couple hours of air to come together and show properly. Pair with 🍝 for a pretty pretty good time. // turns into something special on day 2 — 8 years ago

Lia Termini

10

Bracing grapefruit pith acidity, great salinity, finish on tip of tongue in such a clean sprightly way. Quite delicious! — 9 years ago

Peter Mallon

9.3

Powerful, medium bodied Barolo, with lots of texture, exquisite notes of spice, dark fruit, and lively acidity. Delightful with pork loin, making for a memorable winter evening. — 9 years ago

Daniel Argandona

9.3

Nice and round. Deep gold color. Caramel nose with some caramelized lemon and a hint of minerality. Shades if mango and nuance of banana. Super delicious solid Fall wine. Apples , quince paste, figs — 10 years ago

with Alexandre

Andrey Abramov

9.0

Cherries and champagne notes on the nose. Delicate and sweet pear and berry palate with clean finish. Lingering dry apple. — 10 years ago

Monica Jones

9.0

Great buy, found for $10.99 — 10 years ago

Joe Santagata

9.4

Bing Cherry, cinnamon , Carmel , some banana peel ...very nice — 11 years ago

Vasu Tummala

9.1

Mmmm tropical — 11 years ago

Cendi Gossel

9.1

Used this in Mexican Sangria! Bought at Super Market Liquors! — 13 years ago

Laura Dugas

9.3

This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 9 years ago

with Mr.

The Chimp

9.0

Benedetta knows how to make a great wine. This comes from a tiny family owned estate on the east side of the hill in Montalcino. Benedetta's father worked these vines for years before he saved up to buy them. They only make 13,000 bottles / year I believe. Think of their Super Tuscan starter /first course wine, the Rossi as the brother, and their Brunello as the "dad". Buy this bottle. — 9 years ago

with Melissa

Ben Edwards

8.9

Thick, dense, heavy, dry fruit. Good, clean, but not terribly versitile. Good that it was a dessert pairing. Will try again. — 9 years ago

Charlie Evans

8.9

Really was digging this. Rich but fresh all the same. — 10 years ago

Manuel Tlacoxolal

9.0

Concrete vessel fermentation. — 10 years ago

Joel Roskind

9.5

Portland OR. Wonderful. Hi tannin underripe fruit lot of terroir — 10 years ago

with Susan

Eric DeJonge

9.0

Great Italian red!! — 10 years ago

with Tara

Carlos Chiti

9.4

31/OUT/2015 — 11 years ago

Jill Mandarich

9.6

This is by far the best wine I've ever had. Smooth. Easy drinking OMG love it — 12 years ago

Kenneth Janson

9.7

Excellent wine.powerfull. — 13 years ago

cute cat

9.1

Great wine with a lot of character. Had it at Sottocasa — 9 years ago

Blake Pedersen

9.5

Plenty of depth! Decant for 90 min + — 9 years ago

Lori Kester

9.5

So smooth, and fresh tasting! — 9 years ago

Dmitry Bu

8.9

долго дышать вину - слишком — 9 years ago

ie

9.0

Fresh and pure, a great alternative to a village Burgundy or a good nebbiolo — 10 years ago

Nick Elias

9.1

My first Freisa! Loving the Nebbiolo-like structure and body. — 10 years ago

Luen Proft

9.3

Intensly dry earth aromas with a balanced Brett/funk component. Integrated tannins with wonderful fruit to acid balance. Well structured. — 10 years ago

Julie Baumgardner

10

Told the oenophobe boyfriend to grab a bottle of Primitivo. Not wanting to disappoint the oenophile girlfriend, he came home with this and I could tell from the second I opened it, it would have a beautiful spice and finish. Boy did it. Yum yum yum. We had it with a honey-glaze roast chicken and it was utterly seductive! — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Piemonte all the way. Cherry and leather and herbs and grip. Surprisingly open and ready to go. — 11 years ago

Liz E

9.0

Sweet but good for one drink! — 13 years ago

Michelle Wong

9.7

Very unusual. Fruit forward. Medium body. Very surprising. — 13 years ago