Great wine with a lot of character. Had it at Sottocasa — 8 years ago
So smooth, and fresh tasting! — 8 years ago
Intensly dry earth aromas with a balanced Brett/funk component. Integrated tannins with wonderful fruit to acid balance. Well structured. — 9 years ago
Told the oenophobe boyfriend to grab a bottle of Primitivo. Not wanting to disappoint the oenophile girlfriend, he came home with this and I could tell from the second I opened it, it would have a beautiful spice and finish. Boy did it. Yum yum yum. We had it with a honey-glaze roast chicken and it was utterly seductive! — 9 years ago
Terrific wine, floral, sweet, full bodied and well rounded. Perfect for steak. — 10 years ago
This is by far the best wine I've ever had. Smooth. Easy drinking OMG love it — 11 years ago
Excellent wine.powerfull. — 12 years ago
nariz especiada, boca ligera — 7 years ago
Old school rustic Italian, quite dark fruited, salty. Medium body. Very tannic on the back end, very structured wine. Substantial acid. Needs a couple hours of air to come together and show properly. Pair with 🍝 for a pretty pretty good time. // turns into something special on day 2 — 7 years ago
Powerful, medium bodied Barolo, with lots of texture, exquisite notes of spice, dark fruit, and lively acidity. Delightful with pork loin, making for a memorable winter evening. — 8 years ago
Nergroamaro local so deep and full. — 9 years ago
My first Freisa! Loving the Nebbiolo-like structure and body. — 9 years ago
Great buy, found for $10.99 — 9 years ago
Bing Cherry, cinnamon , Carmel , some banana peel ...very nice — 9 years ago
Words can't describe this perfect summer wine. Bubbly, crisp and easily drinkable. — 10 years ago
Mmmm tropical — 10 years ago
Used this in Mexican Sangria! Bought at Super Market Liquors! — 12 years ago
I taste raisin. Dry. A refined Chianti Riserva. — 7 years ago
This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 8 years ago
Thick, dense, heavy, dry fruit. Good, clean, but not terribly versitile. Good that it was a dessert pairing. Will try again. — 8 years ago
Concrete vessel fermentation. — 9 years ago
Great Italian red!! — 9 years ago
2008 vintage the malvasia nera somewhat overpowered the sangio has almost a liqueur quality to it — 10 years ago
Sweet but good for one drink! — 12 years ago
Very unusual. Fruit forward. Medium body. Very surprising. — 12 years ago
Frank
Not too dry. Good with food. Tomato basil salad or maybe dry aged cheese — 7 years ago