Joao Pedro Padua

9.7

Fantastico brasileiro. Cheira a jasmin e tem um gosto de torrado especial. — 10 years ago

Robert Krupp

9.0

Dolcetto/Ruche. Always delicious — 10 years ago

Brook Sargeant

9.7

Amazing Michelin Starred wine and Damien and I met with the winemaker! — 11 years ago

with Greg

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Piemonte all the way. Cherry and leather and herbs and grip. Surprisingly open and ready to go. — 10 years ago

Rafael Landestoy

8.9

Decanted for two hours and then left in bottle for about 8 more hours and it still kept developing in the glass. Earthiness came through but wasn't harmonious at first but as the night progressed it became nicer and nicer. Maybe it should be opened up the night before to really see it at its true form. — 11 years ago

Cendi Gossel

9.1

Used this in Mexican Sangria! Bought at Super Market Liquors! — 12 years ago

Devin Bostick

8.9

Full bodied jammy sticky residue rich dark purple color, not too tannic/acid — 10 years ago

Vasu Tummala

9.1

Mmmm tropical — 10 years ago

Liz E

9.0

Sweet but good for one drink! — 12 years ago

Kenneth Janson

9.7

Excellent wine.powerfull. — 12 years ago