Blake Pedersen

9.5

Plenty of depth! Decant for 90 min + — 9 years ago

Michael Moore

9.1

Cracked the 2010. Still young but really good. Not shut down or reticent like other reviews I read. Epic Sangiovese. — 9 years ago

Peter Mallon

9.3

Powerful, medium bodied Barolo, with lots of texture, exquisite notes of spice, dark fruit, and lively acidity. Delightful with pork loin, making for a memorable winter evening. — 9 years ago

Daniel Argandona

9.3

Nice and round. Deep gold color. Caramel nose with some caramelized lemon and a hint of minerality. Shades if mango and nuance of banana. Super delicious solid Fall wine. Apples , quince paste, figs — 10 years ago

with Alexandre

Monica Jones

9.0

Great buy, found for $10.99 — 10 years ago

Kyle Bowden

9.2

This is our house white and we love it with almost anything. — 10 years ago

Raphael Drescher

9.1

Decantalo 7.95, very good everyday wine! — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Piemonte all the way. Cherry and leather and herbs and grip. Surprisingly open and ready to go. — 11 years ago

Rafael Landestoy

8.9

Decanted for two hours and then left in bottle for about 8 more hours and it still kept developing in the glass. Earthiness came through but wasn't harmonious at first but as the night progressed it became nicer and nicer. Maybe it should be opened up the night before to really see it at its true form. — 12 years ago

Kenneth Janson

9.7

Excellent wine.powerfull. — 13 years ago

Riccardo L.

9.3

Don't make this your tenth drink of the night, it's not fair to anyone. SOBER EDIT: tried this again after a beast of an Amarone and prefer this. Something about that old world, rustic, dry lingering flavoring suggests authenticity in the face of all these showy fruit and sugar forward overpriced glamour bombs. We have a great wine here. Perhaps still not as impressive as it could be, but a great wine nonetheless. — 9 years ago

Dmitry Bu

8.9

долго дышать вину - слишком — 9 years ago

Charlie Evans

8.9

Really was digging this. Rich but fresh all the same. — 10 years ago

Nick Elias

9.1

My first Freisa! Loving the Nebbiolo-like structure and body. — 10 years ago

Joel Roskind

9.5

Portland OR. Wonderful. Hi tannin underripe fruit lot of terroir — 10 years ago

with Susan

Eric DeJonge

9.0

Great Italian red!! — 10 years ago

with Tara

Carlos Chiti

9.4

31/OUT/2015 — 11 years ago

Jay Hufford

9.5

Probably the best value I have found this year. I can't believe this bottle only costs $11. Incredible! — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.1

Orvieto Classico Sup — 12 years ago

Cendi Gossel

9.1

Used this in Mexican Sangria! Bought at Super Market Liquors! — 13 years ago

Riccardo L.

9.0

Not because of content, but because of circumstance... the best prosecco I've ever had. #anthonyslaststand — 9 years ago

Lia Termini

10

Bracing grapefruit pith acidity, great salinity, finish on tip of tongue in such a clean sprightly way. Quite delicious! — 9 years ago

Michael Morgan

9.3

Wow! So much in the glass here. Bright and vibrant. But if depth n complexity to the red fruit with fine spice. Rosso at its best. 92, but more enjoyable than that. — 10 years ago

Russ Bus

9.1

Extra points for being kick-ass value — 10 years ago

Abbi Heller

9.3

Lovely and light = dangerous! — 10 years ago

Brendan Walsh

9.1

Just a little different but still familiar. Easy to drink. Paired nicely with pizza.
Eataly — 10 years ago

Julie Baumgardner

10

Told the oenophobe boyfriend to grab a bottle of Primitivo. Not wanting to disappoint the oenophile girlfriend, he came home with this and I could tell from the second I opened it, it would have a beautiful spice and finish. Boy did it. Yum yum yum. We had it with a honey-glaze roast chicken and it was utterly seductive! — 10 years ago

Rachel Gianatasio

9.6

So good!!!! — 11 years ago

Lev Lavrichtchev

9.0

Good but lacks something that would make it great — 11 years ago

Liz E

9.0

Sweet but good for one drink! — 13 years ago