Matt Burke

9.2

Not usually my thing but very well executed. Very fun wine — 10 years ago

Lars Bjorkman

9.1

Should have had a few years ago — 10 years ago

Maddalena de Zambiasi

9.8

Impenetrabile color rubino, quasi sangue. Intenso al naso con sentori verdi subito poi frutta a bacca rossa : more , prugne secche , ciliegie morello frutto maturo e composta. Tabacco dolce , porcino fresco. L'entrata in bocca si avvia morbida , appagante, poi un'ondata di freschezza che equilibra il sorso, tannino ben presente ma non acerbo, stuzzica e promette lungo tempo. Chiusura lunga e preziosa. Vorresti non finisse mai. Anche se giovane se ne apprezza lo spessore e la meritata fama. — 11 years ago

with Luca

Jim Knight

9.6

Crazy good and crazy fresh barbera for 90 vintage! — 12 years ago

Marco Nistico

9.6

Excellent Pinot Grigio. Fruity, crisp, perfumed and full of life. — 12 years ago

Devin Bray

8.9

This is a Belgian style dark ale (beer) from Birrifico del Ducato in Roncole Verdi, Parma, Italy. — 10 years ago

Jose Solano Brizuela

10

I had it in Venice, loved it. I took a tour and that was the one and only time I asked for the name of the wine. — 10 years ago

Michelle Molina

9.5

Refreshing, vihno Verdi bubbles, slight spice — 11 years ago

Luca Balletti

9.6

Giallo paglierino con riflessi verdi, al naso è molto profumato,con marcate note speziate oltre ai classici fiori e frutti. Nonostante i 14,5 gradi si beve benissimo. — 12 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.1

2011 Anton Bauer 'Verdi' Wagram Gruner Veltliner. Classic Gruner nose of leafy greens and white pepper plus apricot, lemon peel and green melon. Another patio-pounder for spring summer. #wine #austria #gruner #wagram #sommelier#sommelier#sommelier #somm #restaurant #nomnom — 12 years ago

Kami Kimmel

9.1

Delicious and sweet! I've had Verdi champaign at a wedding and bought different flavors several times. Inexpensive after dinner wine that tastes delicious. — 10 years ago

Maxence Guilluy

9.6

Very spicy, cacao, coffee — 10 years ago

Ben Christen

9.5

Michelle loved it — 11 years ago

Hannah Barbour

8.9

Light, crisp with a subtle vanilla finish. Really enjoyable. Had this in Bure River Cottage Restaurant in Horning, Norfolk with tiger prawns and monkfish with salsa verdi. Lovely evening and delicious food & wine. — 11 years ago

with James

Alexis Dillon

10

Not a bad Pino! — 12 years ago

Angie Burke

9.7

Great taste!! — 13 years ago