Muscato honeycomb, beeswax, apricot, passion fruit — 5 months ago
60% Touriga Nacional
20% Touriga Franca
20% Tinta Roriz
Dark purple color, with a lot of earthy components. Floral notes with a wooden accents, vanilla, and dark ripened fruit. All with a bit of leather. Nicely balanced with just a medium tannin structure. A lot softer than the flavors and scents give off. I think it’s delicious, and the 2018 is drinking quite primely right now. — 2 months ago
100% Tempranillo crafted by Asúa Winery located in the town of Haro, La Rioja, Spain, an area known for its unique clay soils rich in calcium and iron. This particular winery focuses on small batch production runs to ensure each bottle receives the care and attention in the vineyards and the cellar.
The wine is aged for 14 months in French oak barrels, it has an amazing purple in hue. On the nose has some decent reductive aromas featuring plums and blackberry with a noticeable oaky layer. On the mouth the supple tannins and juicy on the fruit-forward complements the elongated finish.
A wine style that never disappoints and give you a tremendous run for the money! — 3 months ago
Lovely Rioja wine, good balance, fruity taste — 6 months ago
Very light bodied. Really great flavor and balance. So good. — 3 months ago
Called Rioja. Super-dill coconut give-away. — 3 months ago
A lovely red blend of 60% Touriga Nacional, 20% Touriga Franca, 20% Tinta Roriz, red fruits, intense aromatics, fruity, and very smooth and silky, inviting mouthfeel, delicious texture and long finish! Never disappoints! — 5 months ago
Beautiful finish. Drinking great. — 6 months ago
Jay Kline

Popped and poured; enjoyed over the course of a couple hours. This bottle of the 2005 Gran Reserva came from a Library Release in 2022 so the cork was perfect. The wine pours a garnet color with a translucent core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of tart, ripe and some dried, mostly red fruits: Bing cherry, raspberries, plum, tobacco, leather, dill and assorted dried garden herbs, gentle baking spices and dry, dusty earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is in a lovely spot and yet, has a long life ahead. Drink now with some patience and enjoy through 2045. — 8 hours ago