Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Great bottle. Oak, sour, fruit, all in line! — 9 years ago

Shelly White

9.0

Very smooth! — 9 years ago

Kyna Love

8.9

Guava, kiwi and tropical fruit. Nice, crisp wine to enjoy in the sun — 9 years ago

Diane Forgy

9.1

2004 blend of Nebbiolo, Barbera & Dolcetto. Opens up and gains weight with a slight decant but basically a light, refreshing and acidic pizza wine. Rustic, more tart cherry fruit and firm tannins. Probably at peak drinking window. — 10 years ago

Remy Torsiello

9.5

Had the 2007, very nice with a meat sauce for pasta. Did taste older than 2007 — 9 years ago