Jussi Alminoja

10

Uusivuosi 2018-2019 — 5 years ago

Benjamin Miller

9.3

Smooth and fruity. Very easy to drink and it went great with a ribeye. — 7 years ago

Antonio Costa

9.6

Best Verde Tinto I've ever had. — 7 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Magnificent wine with rich fruit, stunning aromatics and racy acidic lift on the mineral laced finish. Serious structure too. Precisely balanced. — 7 years ago

den san

9.5

A very fruity wine with hints of leather/wood.
Medium dry.
While drinking this I burped and the first thought that popped into my head was Oooh blueberries.
If you like a fruity wine you will love this one. — 8 years ago

Варвара Гусева

9.5

Delicious! Loved it sooo much😄 — 8 years ago

Scott McKenzie

10

Great for the summer. Light and a little bubble but still red. — 9 years ago

Oleg Lebedev

9.0

Сильно уваленные красные ягоды, слива, чуть джемово, в развитии вишня, черника. Сбалансированно, среднетельно, танины структурированы, мощные и одновременно элегантны! — 9 years ago

Jorge Cunha

9.0

Acompanhou cabrito montes em Valença do Minho — 10 years ago

David Blutenthal

8.9

Lemon curd, white grapefruit, minerals, bright and light. Clean simple finish. Had with a simple fish and it was great. — 10 years ago

Alex Sine Wave

9.5

Absolutely incredible value for money. VERY fruit forward, with “Touriga Nacional” in the front of the queue, if you don’t like port or fruity wines, stay away from this one, but for an amazingly drinkable daily “Table Wine” at around AU$ 10.00 a bottle? This is a winner on every level.
— 6 years ago

Philippe Dupuis

8.9

Nose all buttery and exotic, also showing a slight evolution. Mouth follows in texture and volume with medium + lenght. Julien Pilon’s wines are always show stoppers. — 7 years ago

with Phil

Kyle Doucet-Walter

9.1

Granite soils, macerated in granite tanks and 9 months in French oak. Right bank Bordeaux aromas, higher acidity and structure/energy like a 2015 cru Beaujolais. Does quite well with a chill. Fun wine. Hard to believe it’s from Vinho Verde. — 7 years ago

Tristan Plet

10

This is buff — 7 years ago

Kendra Riggs

9.2

Liked a lot. Would buy again. — 8 years ago

Minna Löija

8.9

Excellent💖 — 9 years ago

Aura Novembre

10

Shelter Island 2016 — 9 years ago

Sergey Rasskazov

9.0

Отличное вино для своей категории. Нос: шелковица, черешня, гранат, георгины, специи. Рот: чернослив, вяленая вишня, нота дуба, тёрн. Приятное послевкусие. — 10 years ago

Mario Mesia

9.2

Childhood memories of Borgoña grapes along Peru's coastline. Sweet & fresh fruit aroma. — 10 years ago

Ben Bronstein

8.9

Sl frizzante nice acid not a ton of fruit — 12 years ago

Kevin Hicks

9.2

Absolutely loved this wine! Well balanced and complex blend of 3 interesting grapes. — 6 years ago

Anna Guskova

10

Wonderful vine — 7 years ago

Kris Kiger

9.0

Fruity and we'll balanced. Surprising depth. — 7 years ago

Livio Pastorino

9.3

Se dice que la Tannat es la uva que mejor se adapta al clima Iqueño al sur de Lima-Perú, clima seco, desértico, suelos franco arenosos, casi no llueve. Esta uva es utilizada sobre todo como mezcla en los vinos europeos, en esta parte del mundo en Uruguay es la uva más importante. Acompañamos el vino con unas arvejas partidas, aceite de oliva a discreción, guarnición de arroz blanco coronando con un bistec apanado, temperatura de servicio 16ºC -18ºC armonía perfecta saludos #vinosdelperu #vino #vinos #winelovers #pisco — 7 years ago

Kelly Jacobs

9.0

Light fizz, bright green apple, peach, balance of sweet and sour. Excellent summer wine. Will definitely buy again. — 8 years ago

Eping Hung

10

A great blended red. — 9 years ago

Julienne Lam

9.2

Easy, dark fruits, but spicy, easy to drink. Party drink for sure! — 9 years ago

Lovisa Ternby

9.0

Väldigt gott! — 9 years ago

Julian Tuck

9.0

2013, tasted April 2015. Delicious, round and full bodied, taste of California without the sweetness. — 10 years ago

Jeff Amlin

9.1

I'd buy this again! — 10 years ago