Adam Wishneusky

9.0

Brighter than Protocolo — 10 months ago

Oliver N

9.3

Kind of a nutty/smoked meat note on the nose. On the palate, green apple, lemon, lime, and a beautiful tart saline finish. In love with this! — 4 years ago

Rophia Yesui

10

Interesting set of flavours, smooth, very lovely wine. — 5 years ago

Kevin Hicks

9.2

Absolutely loved this wine! Well balanced and complex blend of 3 interesting grapes. — 6 years ago

Anna Guskova

10

Wonderful vine — 7 years ago

Kris Kiger

9.0

Fruity and we'll balanced. Surprising depth. — 7 years ago

Tristan Plet

10

This is buff — 8 years ago

Gilmara Moraes

9.1

Fácil de tomar — a year ago

Marissa Speno

9.4

Flavorful! — 5 years ago

Luciano Duarte

9.5

Tasty and very aromatic rose wine. — 5 years ago

Jussi Alminoja

10

Uusivuosi 2018-2019 — 5 years ago

Benjamin Miller

9.3

Smooth and fruity. Very easy to drink and it went great with a ribeye. — 7 years ago

Antonio Costa

9.6

Best Verde Tinto I've ever had. — 7 years ago

Livio Pastorino

9.3

Se dice que la Tannat es la uva que mejor se adapta al clima Iqueño al sur de Lima-Perú, clima seco, desértico, suelos franco arenosos, casi no llueve. Esta uva es utilizada sobre todo como mezcla en los vinos europeos, en esta parte del mundo en Uruguay es la uva más importante. Acompañamos el vino con unas arvejas partidas, aceite de oliva a discreción, guarnición de arroz blanco coronando con un bistec apanado, temperatura de servicio 16ºC -18ºC armonía perfecta saludos #vinosdelperu #vino #vinos #winelovers #pisco — 7 years ago

John Kuhn

8.9

This is a beautiful wine. Great color and nose. Fruit forward with great notes — 3 years ago

Maryam Borton

9.1

Bright and fresh, a little effervescent — 5 years ago

Stephanie Pawlik Carlson

9.2

Fyldig og god. Lettdrikkelig. — 5 years ago

Alex Sine Wave

9.5

Absolutely incredible value for money. VERY fruit forward, with “Touriga Nacional” in the front of the queue, if you don’t like port or fruity wines, stay away from this one, but for an amazingly drinkable daily “Table Wine” at around AU$ 10.00 a bottle? This is a winner on every level.
— 6 years ago

Philippe Dupuis

8.9

Nose all buttery and exotic, also showing a slight evolution. Mouth follows in texture and volume with medium + lenght. Julien Pilon’s wines are always show stoppers. — 7 years ago

with Phil

Kyle Doucet-Walter

9.1

Granite soils, macerated in granite tanks and 9 months in French oak. Right bank Bordeaux aromas, higher acidity and structure/energy like a 2015 cru Beaujolais. Does quite well with a chill. Fun wine. Hard to believe it’s from Vinho Verde. — 7 years ago