Colin Cahoon

8.9

Creamy cherry, caramel, and toffee. — 5 years ago

Lyn Farmer

9.1

Lovely coffee, praline, honey and liquid date and prune in great balance with considerable sweetness. It is just a bit shy of the acidity needed to carry the weight of this sweetness but a lovely wine that glides on the palate — 6 years ago

Pablo Cetlinski

10

Oily, cherry, herby. Beautifull!!!! — 6 years ago

heather biscoe

9.0

Delicious Oloroso. Toasted walnut with a hint of orange peel. — 7 years ago

Jose Reyes

9.0

Nice loved it and very good price — 7 years ago

with Rosa

Joshy Josh

9.5

Really good with my famous Guinness beef stew! — 8 years ago

Richard Hell

9.6

Super fresh! — 9 years ago

Joseph Gannon

9.0

At R. Kitchen in Charleston — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.4

Vino que me dejó totalmente descolocado, una gran nariz y en boca totalmente lo contrario a lo esperado... Me gustó mucho 😜😜😜 #px #coalla #gijonenvino — 10 years ago

Peter Risi

9.4

Loved this wine, great expression of Malbec . — 12 years ago

Parag Lalit

10

Never really had a better white from Spain! — 13 years ago

Steven Beishuizen

9.0

Very earthy blackberry... Some prickle bush... Herbal bits and pieces... Swedish fish candy on the nose... Me likey. — 5 years ago

with Anita

JUAN LOPEZ

10

Besos de los dioses — 6 years ago

with Adriana

Alexei Pavlov

10

Excellent,very smooth! Everyone at the table loved it! — 7 years ago

Shay A

9.5

@Benjamin Keator had his hosting at the CC tonight and it was absolutely incredible. What a night of gorgeous wines! All wines are guessed blind.

This dessert wine is about the same age as my Dad. When you can associate a wine/vintage personally, it really opens your eyes to how wine can hold. This is undoubtedly Pedro Ximenez, which I guessed. It reminds me of a non-vintage port with a balsamic mix to it. Tons of black licorice, old brown sugar, and the aforementioned balsamic vinaigrette note. Incredible for the age. — 7 years ago

with Benjamin, Weston and 2 others

Jennifer Buehrle

9.8

Smooth, heavy but good flavor. Cherry and cocoa notes to it — 8 years ago

Mark Silverman

9.0

Dried currents & honey. Dessert in a bottle. Enjoy in small doses. Delicious. — 9 years ago

Samuel James

9.1

Camomile and sage. So good, I feel like making martinis!! — 10 years ago

Lawrence Marcus

9.2

Dry PX from the Elqui Valley. Amazingly good. — 11 years ago

Michael Wolfe

9.6

Great wine. Nice fruit with acidity to balance — 12 years ago

Patrick Dolan

9.8

Dark stewed fruit with raspberry and blackberry notes. Very good finish and acidity. Delicious wine — 13 years ago

Jordi Pazo

9.5

13º Premio Vila Viniteca de Cata por Parejas. Casa Llotja de Mar.
01.03.20 — 6 years ago

Delectable Wine

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9.5

Deep ruby. Powerful black/blue fruit, incense, Indian spice and vanilla aromas on the expressive nose, with a smoky mineral quality adding urgency. Offers sweet, densely packed boysenberry, cherry cola and spicecake flavors that spread out steadily on the palate, picking up an exotic hint of star anise and a touch of licorice on the back half. Lush, broad and seamless in character, finishing with superb energy, sharp delineation and smooth, even tannins that add structure and subtle grip. (Josh Raynolds, Vinous, March 2019) — 6 years ago

Rich Bluth

9.0

Viognier added to this Grenache blanc added a nice touch. — 7 years ago

Shengli Hu

9.0

100% Pedro Ximenez. Briny, syrupy, plummy, and acidic (4.5/5). 15% abv. — 7 years ago

Jordi Pazo

9.0

Vila. Cata Bierzo. 140,00
19.03.18 — 8 years ago

Mick Farrell

9.3

Tetsuya's course 9 — 8 years ago

with Paul, Peter and 3 others

Martin Redmond

9.3

Mahogany color with molasses, caramel, espresso, bittersweet chocolate and subtle baking spice aromas. On the palate it's full bodied, viscous, and very persistent with a supple mouth feel that's beautifully balanced with a penetrating acidity that keep it from being cloying and persistent with very good acidity that keeps it from being cloying and provides balance. It shows very sweet flavors of molasses, honey-dipped figs, dates, caramel, and baking spice nuanced citrus note with a kiss of oxidation that adds to its allure and complexity. Long finish — 9 years ago

with Gary

Ramon Sobrino

9.5

Uno de los mejores verdejos — 11 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.1

Bugger the milk Santa's doing it in style this year! Yumminess & FilthyGoodVino will prevail! — 12 years ago