Mike Kane

9.5

Just beautiful wine at lunch. — 10 years ago

soraya lambotte

9.0

good, nice and crisp, and dry. — 11 years ago

Joni Murray

9.3

Perfect for the light curry goat i was tasting, just the right amount of sugar to balance the spice of the dish, a light effervescence typical of Vinho Verde, taste of red berries, gently high acidity splashes around in my mouth in the seductive red berry and cherry flavors i adore from my favorite rosés! A big winner with the homies who enjoy sweeter wines and are ready to experience wine with food as a joint thing! — 11 years ago

Stephen Goo

9.9

Clean crisp with citrus tones. — 14 years ago

Paco Suro

9.0

Good acidity and balance. Nice weight to it. — 11 years ago

with Zac and Amy

Mike Geraghty

9.6

Excellent dry Kelly and I in Lisbon. — 11 years ago

Michael Reyes

10

Amazing and extra smooth! — 12 years ago

with Aaron

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.9

Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 11 years ago

Randy B

9.2

NY Times top 20 under $20 — 11 years ago

Jeffrey Quill

10

Starting the third bottle / perfect beach wine — 12 years ago