good, nice and crisp, and dry. — 11 years ago
Excellent dry Kelly and I in Lisbon. — 11 years ago
Clean crisp with citrus tones. — 14 years ago
NY Times top 20 under $20 — 11 years ago
Starting the third bottle / perfect beach wine — 12 years ago
Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 10 years ago
Wow! Best Albariño I've ever had. High acid and bone dry. I feel like I just bit into fresh limestone. I always have the best food and wine pairings at Zuzu/La Taberna in Napa. Such a good food wine. — 11 years ago
Amazing and extra smooth! — 12 years ago
Mike Kane
Just beautiful wine at lunch. — 10 years ago