Very nice, richer than a Pinot — 12 years ago
Amazing and extra smooth! — 12 years ago
Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 11 years ago
Great wine!!! — 12 years ago
Wow this is superb. Neb without the biting tannins. Blackberry and orange peel. Still get a touch of rose petal in nose. And sour cherry. — 11 years ago
Wow! Best Albariño I've ever had. High acid and bone dry. I feel like I just bit into fresh limestone. I always have the best food and wine pairings at Zuzu/La Taberna in Napa. Such a good food wine. — 11 years ago
Paco Suro
Good acidity and balance. Nice weight to it. — 10 years ago