Cristóbal Arellano Borges

9.5

These 77’s have been DELECTABLE — 8 years ago

Rob Guimaraes

9.1

The aromatics of ripe merlot/pinot noir, the fruit profile of Washington syrah, and the structure of a ripe-year Bordeaux. A perfect bridge between Cali Cabernet and left bank French drinkers. — 10 years ago

with melissa and Sam

Kristine Monier

9.5

Pretty darn good. — 11 years ago

Michael Reyes

10

Amazing and extra smooth! — 12 years ago

with Aaron

KLH

9.2

Dark fruit, black licorice, maple syrup — 9 years ago

Paco Suro

9.0

Good acidity and balance. Nice weight to it. — 10 years ago

with Zac and Amy

Laura Ess

9.0

Uncle tom's port yo! — 11 years ago

Pierre Costa

9.0

Simple and well made. Good wine to escape from a cab. — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.9

Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 11 years ago

Ezekiel James Hampton

9.7

Wow! Best Albariño I've ever had. High acid and bone dry. I feel like I just bit into fresh limestone. I always have the best food and wine pairings at Zuzu/La Taberna in Napa. Such a good food wine. — 11 years ago