This was at Rocco — 7 years ago
Little Unbalanced at the start, quite tight on the nose and acidity nearly extreme. Of course a 100% Barbera.
With an hour of air it started to opens up and give the beauty of mushy, bottom forest and spices that only a Piedmont terroir can give.
A good wine — 8 years ago
Drank at Rocco and Rachel's apt. Extremely smooth finish. A hint of spice and been searching for a great Pinot noir for a long time — 9 years ago
Rebola. Romagna local vine made by and mainly for the locals. Nice and fresh grapefruit and pomelo flavours, hints of ripe peer. Creamy and greasy with a good linger. Very good value. — 10 years ago
Nice wine-became better with aeration. Would buy again. — 10 years ago
Crisp. Medium dry. — 10 years ago
Vega special — 11 years ago
Bit of spritz, light - good shit — 12 years ago
Morellino di Scansano - had it in Turin with Davide, Jerome with pasta and broccoli and steamed vegetables. — 7 years ago
Lots of gunpowder and graphite. Medium acidity and finish. — 8 years ago
Happy Birthday Rocco — 8 years ago
Bold. Very spicy at first and heavy, a little unlike ripasso. Softens some with air, keeps the spice, but becomes a bit more fruit forward as I expected. — 9 years ago
White flowers peach mineral nice — 9 years ago
Pretty smooth and light and a little sweet! — 9 years ago
Sweet but not as sweet as many other reisling — 10 years ago
Quite eggy and reductive with vg wt and length. Dry, textural and good. — 10 years ago
All rawhide and dried flowers. This juice has balls. — 11 years ago
Brunello of Oz??? @DEFENDAUSTRALIA — 11 years ago
Enjoyed this wine with our neighbors on New Year’s Eve at Rocco and Anna’s. — 7 years ago
Not usually a fan of the style but this was super juicy and fruit driven. Great dry bite and awesome with a fruit and cheese board. Wine gallery advent calendar wine #11 — 7 years ago
Well balanced with dark berries and licorice notes. Delicious with Braised Short Ribs!! — 9 years ago
Tasty for an inexpensive Cab. No after bite. — 9 years ago
Milissa had this 9 years ago
Awesome sweet, barely-effervescent moscato with low alcohol content so there's no bite. Very drinkable. One of my faves! — 10 years ago
Very easy drinking. Smooth, round fruit. Subtle oak. — 10 years ago
New York with Rocco — 12 years ago
George Booth
Had this wine with some wonderful wild boar in Todi. — 7 years ago