greg

8.9

Lovely fresh, crisp white. Light, delicate and slightly floral, scented almonds, fennel. Dry, zesty. Lidl €9.99. — 7 years ago

Richard Lewis

9.1

True it's rather tannic, but a nice representation. Medium to light in body. — 8 years ago

with Lynne

P Plusquellec

9.4

Great Volterran merlot paired with caprese salad with bufalo mozzarella and our requested addition of crispy bacon. Great value @ 32 euro. — 9 years ago

Kristian Boe Hansen

9.0

En dejlig vin der kan nydes til alle måltider — 10 years ago

Tim M

10

Smoothest Chianti I've ever tasted — 10 years ago

Marianne McParland

9.8

Delicious! Mellow enough to compliment any dish. — 10 years ago

Asia Strzałkowska

9.7

rare & addictive #sangiovesebianco — 11 years ago

Matteo Doveri

9.6

Ottimo direi — 11 years ago

with Riccardo

shoji maeyama

9.1

ネーロと思えない。力強さなし。ヒドイ — 11 years ago

Wei

9.8

ひたすら優しいワイン。 — 12 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.3

Outstanding. After a trip to Bolgheri I find the more interesting wines from the region are vermentino. — 7 years ago

scott campbell

9.3

Very good wine! 2007 Reserva. Classic Brunello, full bodied style with velvety tannins and cocoa, plum notes. Peppery finish. Love the 2007 Vintage!!!! . Enjoy now — 8 years ago

Harald Geiger

9.0

Leckerer Wein für jeden Tag.
Tipp meiner Mama. Bisher waren alle Jahrgänge lecker. — 8 years ago

Patrick Mohan

9.3

Big, dark, layered, delicious with a lot of life left. — 10 years ago

Aldo Mussio

9.0

Michela è una persona tanto esile e delicata quanto energica quando trasmette l'amore per i suoi vini. Prima degustazione di domenica alle 8.30 di mattina! Questo vino fa capire quanto di buono possa aggiungere il vignaiolo trasformando un vitigno esuberante e spesso sgraziato in una pezza di velluto che si lascia accarezzare. Provatelo e confrontate o con altri della stessa varietà e capirete! — 10 years ago

Prem Aamód

9.0

Suave y amigable. — 11 years ago

Michael Schamis

9.3

Beautiful golden color with citrus, white peach and mineral aromas. Medium, rich and almost juicy mouth feel. Bright acidity with notes if citrus and clean stone. Long, clean, mineral filled finish. — 11 years ago

with Kati

Maddalena de Zambiasi

9.3

9 acidità , 266 zucch. 8% alc. L'acidità bilancia abbastanza gli zuccheri che risultano comunque importanti. Caramella Ricola alle erbe e citronella, miele, frutta secca e disidratata, zenzero candito. — 11 years ago

Davide Mingiardi

9.0

Carbonica lieve e di sostegno alle note dolci di crema pasticcera e agrumi canditi. Moscato d'asti netto e franco. Grande beva e freschezza, millesimo 2010. Chiama un altro sorso, e poi un altro... ! — 12 years ago

Leo Priemer

9.2

Purchased at villa macri. One of our favorites from the downstairs tasting. — 13 years ago

Steve Rura

9.2

Dryly floral with apricot and great acidity. Medium body. Nice one. Having it with my go-to linguine alle vongole. — 7 years ago

Ivar M

9.6

Een fenomenale wijn! Deze Carménère is licht en soepel, met alle kruidigheid van een Chileense wijn. Drinkt bijzonder goed weg bij Mexicaans eten, met o.a. rund, kidneybonen en koriander. Een favoriet! — 8 years ago

Uno Rodriguez-Waite

9.8

IL Ritorno — 9 years ago

Kevin Sidders

President VinConnect

9.0

Very solid baby Super Tuscan. Lots of fruit, a fair bit of oak, but good balance and life. A great value that's perfect for everyday drinking... — 10 years ago

Rodrigo Vieira

9.0

Excellent Trappist. Belgium uber alle!! — 10 years ago

Adele Farella

9.2

Melone!! Great with spaghetti alle vongole . Another Italian gem from #folio #michaelmondavi — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.8

Pinot noir grapes grown in a Cru on high hills east of Verona, Italy, make this elegant 2007 vintage. Complex, rich, salty and tasty, still fresh acidity and drinkability. I love it. — 11 years ago

Blaine Brown

9.6

Very soft and delicious, especially with a massive antipasto plate ;) — 11 years ago

Elizabeth Sellen

9.9

An easy and pleasant red, good for just enjoying and with Roman food! — 12 years ago

Suz Davidson

9.5

Delicious and rich, big fruit. We drank down to the sediment. :) — 12 years ago