Casa Alle Vacche

Corte alle Mura

Riserva Chianti Sangiovese 2016

Where red wine started for me — 4 years ago

Miani

Pettarin Colli Orientali Del Friuli Ribolla Gialla 2019

C R
9.7

In a league of its own. Splendid expression of the varietal. Rich, round, and very complex. Supported by a tremendous balance and backbone. White flowers, exotic fruits, mineral. At the Osteria Alle Testiere. — 5 years ago

Skip and Byron liked this

Terre Davino

Barbera D'Asti

Vino intenso e molto corposo.... l'ho mangiato insieme alle lasagne e pensavo fosse un errore, invece ha esaltato il gusto di entrambi!
Bella scoperta!
— 6 years ago

San Carlo

Rosso di Montalcino Sangiovese

@ Alle logga di Piazza in Montalcino — 7 years ago

Corte alle Mura

Vernaccia di San Gimignano 2017

Lovely fresh, crisp white. Light, delicate and slightly floral, scented almonds, fennel. Dry, zesty. Lidl €9.99. — 8 years ago

Trixie liked this

Corte alle Mura

Chianti Sangiovese 2015

True it's rather tannic, but a nice representation. Medium to light in body. — 9 years ago

Lynne K
with Lynne

Casanuova delle Cerbaie

Rosso di Montalcino Sangiovese 2019

Delicious wine. Had at Alle Logge di Piazza in Montalcino — 5 years ago

Fattoria Poggio Alle Mura

Poggio Alle Mura Sangiovese 1979

A lot of funky mushroom umami of both nose and mouth, sherry characteristics, fruit compote! Fantastic but very near end of life. Birth year wines are getting harder to come by! — 5 years ago

Natasha Bray
with Natasha
Ryan liked this

Shvo Vineyards

Upper Galilee Red Blend 2016

Da jeg så alkoholproblem blinkede alle alarmklokker, men jeg blev positivt overrasket: På ingen måde en marmelade-vin. Her er både garvesyre, frugtsyre, peber, røde bær, medium krop og en tør finish — 6 years ago

Casa Alle Vacche

Vin Santo del Chianti Trebbiano Blend 2005

Cathy Corison
8.9

Fun after dinner. Walnuts! — 7 years ago

William martin
with William
Alex, Severn and 11 others liked this

Campo alle Comete

Toscana Vermentino 2017

Maxwell Burns
9.3

Outstanding. After a trip to Bolgheri I find the more interesting wines from the region are vermentino. — 8 years ago

Daniel, Velma and 1 other liked this

Fossalta di P.

Doppio Passo Salento IGT Primitivo 2015

Leckerer Wein für jeden Tag.
Tipp meiner Mama. Bisher waren alle Jahrgänge lecker.
— 9 years ago

Harald liked this

Podere Marcampo

Giusto Alle Balze 2013

Great Volterran merlot paired with caprese salad with bufalo mozzarella and our requested addition of crispy bacon. Great value @ 32 euro. — 10 years ago

Campo alle Comete

Stupore Bolgheri Merlot Blend 2016

Dark berries, cocoa, and spice! Definitely got better on day two, decent but not mind blowing. — 5 years ago

Ryan liked this
Ryan Colthorp

Ryan Colthorp

Just throw a bunch of Italian sounding words together and tada! We have a name for our wine.

Castello Poggio alle Mura

Templar's Red Blend 2018

The more I drink this the more I like it. The name is what caught my eye. I love stories of the Knights Templar. This is light bodied, notes of blackberry and plum with slight tannins. — 5 years ago

Eric, Neil and 15 others liked this
Trixie

Trixie

Cheers! I like historical stories, too.📚
Sharon B

Sharon B Influencer Badge

@Trixie i post all my books on Goodreads. Do you read a lot? You can follow me at Sharon Bruce
Sharon B

Sharon B Influencer Badge

@Trixie i post all my books on Goodreads. Do you read a lot? You can follow me at Sharon Bruce

Banfi

Poggio alle Mura Rosso di Montalcino Sangiovese 2017

Wow, incredible “Sangiovese” grape, smooth finish. Bold and silky — 7 years ago

Banfi

Riserva Poggio alle Mura Grappa di Brunello di Montalcino Sangiovese

Very good wine! 2007 Reserva. Classic Brunello, full bodied style with velvety tannins and cocoa, plum notes. Peppery finish. Love the 2007 Vintage!!!! . Enjoy now — 9 years ago

Banfi

Poggio alle Mura Riserva Brunello di Montalcino Sangiovese 2007

Rick Z
9.2

2007 vintage, from our trip over there in 2013! A nice bottle to enjoy today with a little pasta and gravy 😊 Mikey! Nice nose on the open, a little lighter in color, bur tasting plenty yummy! Should only get better as it opens up. — 9 years ago

Mike RettkeKirk FMichael Mathews
with Mike, Kirk and 2 others
Kirk liked this