Lovely deep tones — 7 years ago
Lovely, almost bubbly! — 8 years ago
This is the special 2004 Naima 'Peter Willburger Settembre, 1994 dal cicio 'Le Coste' aquaforte, puntasecca carta giapponese' Hand delivered by Bruno when my son Asher was 3 days old in March 2009. Bruno is living classic Italian History... You can meet him, hear about the philosophical beauty of Cilento or drink this perfect bottle that is more towards the feminine aromas of aglianico with demure tannins and a Capello acidity...in love and so excited to capture this moment of this bottle.. ❤️❤️❤️ — 9 years ago
Pretty sure I got this superior juice from Vino Carta on a suggestion from @Marc Stubblefield — 9 years ago
Love this in mixed drinks — 10 years ago
Spot on with venison. — 10 years ago
Spanish wine, I love this vineyard and winery ! A bit young but very leveled for the age and with time it becomes a better wine. Definitely has power to the nose. You can expect the full vega Sicilian flavor (meats, dark fruits, wood) impressed that it was not difficult to drink. Store this for 10 more years. @lanacionalmx mejor carta pero todavía les falta mucho. — 10 years ago
Nice flavor and no after bite — 12 years ago
Excelente vino de la carta del restaurante Quinoa de Falset. — 13 years ago
Delicious! Light but super smooth and flavorful. From vino carta — 7 years ago
A classic typical cherry 🍒 driven Sangiovese for a really good price. Quite acidic and tannic at this point - drink now or wait 2 years. Perfect with Pizza 🍕 and Pasta every day. From Vino Carta in little Italy San Diego. I am considering to make this my house wine. — 8 years ago
Laura and I stole Karri's wine. — 9 years ago
1970 Berberana Rioja Reserva (not Gran Reserva) "carta de oro":
DESCRIPTOR EPIPHANY WINE! After tasting dill in so many forms (pickles, sauteed, fresh dill, dill pickle chips, dried dill), it finally popped on this wine. The scent-memory for me was quite specific—opening a bag of Kettle brand “Thick + Bold” Dill Pickle Krinkle Cut chips at the office in Sunnyvale. (One might infer a combination of American oak and volatile acidity). Slight bruised apple (acetaldehyde, but nothing crazy for a wine this old) and faint pickled strawberry-balsamic jam. This is light yet intense on the palate with vibrant acidity and phenomenal persistence. The dill is center stage (which I’m digging) but there’s still plenty of complexity here. The fruit is on its way out, but I would still like to see what this does in 10 more years.
— 10 years ago
Absolute delight!! — 11 years ago
So happy I picked this up, very zesty, great flavored — 12 years ago
Really enjoyed this!!! — 13 years ago
Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Bonus Wine #1. My pick from the Vino Carta fridge on #NoCorkageMonday. Love Belluard and this one shown brightly after some air and overcoming the too cold fridge temp. Awesome. — 7 years ago
Enjoyed it a lot — 8 years ago
Excellent, very smooth and tasty, an excellent Rioja — 9 years ago
@Andres Acuña Recomendable — 9 years ago
Cata RIESLING #gijonenvino el que termina el podium, una gran rcp... Entrará en nuestra carta, mucho mérito y con mucho por crecer!!! — 9 years ago
Delicious, didn't last 5 minutes between my mum and I — 10 years ago
Fino sherry bottled in 1980. Both reductive and oxidative: a [delicious] enigma! — 10 years ago
Llegó la carta del abogado :-(
Pero el vino está muy bueno — 10 years ago
Superb wine — 12 years ago
Campi Flegrei あっさりしてどんな料理にも合います 仙川 Carta Dei vini にて — 12 years ago
Sabrin Jamal
Danica’s wedding — 7 years ago