Gordon Heyes

8.9

Excellent, very smooth and tasty, an excellent Rioja — 7 years ago

Joanne

10

Laura and I stole Karri's wine. — 8 years ago

WineMascot

9.1

2003, fruit was still a bit muted but that is my fault I really wanted a good Roja tonight. should have given this bottle another 10 yrs or so. plums and gravelly finish. Super balanced — 8 years ago

Alyse Thomas

9.2

This is the roja vineyard, tasting fabulous 👌🏼 — 8 years ago

Jono Riehlman

9.3

Killer wine. Love the Portuguese wines Bodega produces. Smooth tannins with rich varietal expression. Dorothy (the owner/winemaer) has crafted this wine in true Portuguese style from Cali fruit. Big props. — 8 years ago

Charlie Abbott

Sommelier Casa Mono

9.0

Fino sherry bottled in 1980. Both reductive and oxidative: a [delicious] enigma! — 9 years ago

Antonio Pérez

9.1

Carignan from Chile, raspberry and mature fruits — 9 years ago

Ramon Sobrino

8.9

Color rojo picota en esta combinación de Tempranillo y Cavernet Sauvignon . Aroma a fruta roja caramelizada. Buen vino del Somontano oscense. — 10 years ago

Larry Ito

9.0

Still a nice balance if fury and acid. Ruby red, cherries, earth, tobacco, red plums
— 10 years ago

Maria Lebedeva

9.7

Superb wine — 11 years ago

Michael Amoruso

9.1

Cocoa cherry and light clay mineral. — 7 years ago

Kike Letelier

9.0

@Andres Acuña Recomendable — 8 years ago

Jim McCusker

9.1

Classic from Jolly Pumpkin, this is not as good as the Rozilla or La Roja du Kriek, but nevertheless is a terrific sour. — 8 years ago

with Vanessa

Molly K

9.0

This was beautiful! Strong, nutty and mineral similar to nice home wines I've had in Greece. — 8 years ago

Teresa Patrone

9.8

Not released yet. So it's not labeled correct 😔 — 9 years ago

Chris

9.3

Rojzilla is better, even though I love the Krieks, this one has no blue cheese but it has a nice kick... — 9 years ago

with Jeffrey

Fransisca Lim

9.0

Plan B, good wine. Love it. 362k++ — 9 years ago

John McClane

9.4

Tierra Roja. Oakville, CA. — 10 years ago

Annika Sousa

9.5

Great with a turkey dinner — 10 years ago

with Craig

Steve Bardsley

10

Really enjoyed this!!! — 12 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

👃🏻 fruta roja, notas minerales, notas más maduras que su hermano pequeño 👄 buena entrada, potente, tanino y mucha fruta roja, buen secante en el final. 👁 capa y densidad media. — 8 years ago

William Bonard

9.0

Until this was bought for me recently, I had never heard of the Monastrell grape. A nice light wine with plummy flavours. — 8 years ago

Chris O'Hearn

Robert Sinskey Vineyards

8.9

Old vine sumoll and a little marselan. A little reductive at first, but quickly came into its own. Complex and rich, likeable. — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.3

Capa y densidad media alta, en nariz fruta roja, tabaco, ahumado muy fino. En boca buena entrada, paso muy elegante y un gran final... Gran evolución en el tiempo!! — 8 years ago

with ja, Raúl and 1 other

Juan Armond

10

Excelente vinho. — 9 years ago

Angus Powles

9.0

Spot on with venison. — 9 years ago

Nick Wolfe

9.0

New world Tempranillo with texture, fruit, and spice as the stand out characteristics. Nose is just a bit muted with black fruit, white pepper, and wet black earth. Palate shows more red fruit notes along with baking spices and some plum. Medium everything except texture which is rich and mouthfilling. There's a slight mustard seed note on the medium + finish that is both very pleasant and very food-friendly. Amazing QPR on this wine. This is the 2008. — 9 years ago

Niki Singleton

9.0

Good, inexpensive sipping — 10 years ago

Josee Seguin

9.7

Absolute delight!! — 10 years ago

Juanita Power

9.1

Nice flavor and no after bite — 11 years ago