Thanks Carson! — 11 years ago
Big thanks to Carson for this one. — 12 years ago
Big Table Farm and a late night Monopoly challenge. This is very Burgundian in style and light on its feet. Mushroom, sour cherry, and a iron laden finish. @Carson Gray — 10 years ago
Get sweetness — 12 years ago
Kyle Harvey
Interesting take on an international varietal by Swiss transplant to Etna, some black currant on the nose and spicy leather on the palate but no unicorns @Carson. Tannins give it a nice long finish. Not bad stuff. Unsure of QPR, since this was a gift from the vigniaolo to my wife. — 10 years ago