Bob McDonald

9.1

Made by Tom Carson of Yabby Lake fame in the Mornington Peninsula. Tom is also a respected Show Judge in demand around Australia. Serrat is his personal label with French wife, Nadege. They also import a range of Burgundies. “Fourre Tout”- the English translation meaning “Catch All”. This is a field blend of Barbera, Malbec, Grenache, Pinot Noir and Nebbiolo. Mid Ruby in colour. Plummy aromas with black and red fruits. Strangely can see the spicy Malbec on the nose more than the other varieties. I was expecting this to be a more frivolous red than it turned out to be. This had good structure and tannins - would benefit from a few years in the cellar. Went well with Chicken Pie. Footnote: Serrat is a Catalan word meaning High Density Planting. Serrat has 8000 vines per Hectare producing less than a bottle per vine. Next in a few years. — 6 years ago

Max Ortiz

8.9

Ripe red fruit on the #schnoz. Molasses taffy. Paired perfectly with the season 5 finale of Downton Abbey. Cheers Mr Carson — 9 years ago

Ali Watson

10

Glen Eagles favorite Carson — 9 years ago

Kyle Harvey

8.9

Interesting take on an international varietal by Swiss transplant to Etna, some black currant on the nose and spicy leather on the palate but no unicorns @Carson. Tannins give it a nice long finish. Not bad stuff. Unsure of QPR, since this was a gift from the vigniaolo to my wife. — 10 years ago

Adam Crane

9.1

Thanks Carson! — 12 years ago

Diggory Jacobs

9.1

Big thanks to Carson for this one. — 13 years ago

Eric Urbani

9.0

Small Bay Area producer with a cult following — 7 years ago

K J

9.4

Carson kitchen. So good. Jammy zingy and light — 8 years ago

Kyle Harvey

9.0

Apparently this dynamic. blend of Aglianico, Cab, and Merlot was the Cats Pajamas in the 90s when Super Tuscans were all the rage - this is a big wine with spicy leather and firm tannins, will decant longer next time, may be a wedding gift @Carson — 9 years ago

Scott Petrus

8.9

A wine @Carson would approve of. Cherry and spice, a good amount of spice. Subtle coffee undertones. This wine has a long velvety finish. — 10 years ago

Adam Crane

9.2

Big Table Farm and a late night Monopoly challenge. This is very Burgundian in style and light on its feet. Mushroom, sour cherry, and a iron laden finish. @Carson Gray — 10 years ago

B C

9.6

Get sweetness — 13 years ago

Tim L

9.3

...to the "pros", as Carson used to say to Ed... "Don't try that with me Bozo"...this is another great Mueller Pinot, Russian River. 2016 was a good year for August Recher, another single vineyard. Great nose balance legs fruit fruit mouthful succulent palate rich...typical of the better (but still not best) Mueller's. — 7 years ago

Ted Corvey

9.2

My favorite growers to celebrate the birthday. The perfect Amuse-Bouche for the upcoming summit. @Kyle Harvey @Scott Petrus and @Carson in spirit! — 9 years ago

Olga

9.0

Loved this pinot. So rich and smelled amazing — 9 years ago

Jody Roberts

9.2

I love this wine for the sell ability of it. Perfect for a $10 Chardonnay. I am not a chard fan but I can and will sell this wine! — 10 years ago

Kyle Harvey

9.0

This @Carson is your Sicilian day-drinker. Like drinking florally lava pebbles through a firehose. — 10 years ago

Adam Crane

9.6

Thanks Carson! — 12 years ago

with Carson