Adam Reinhard

9.3

The more you drink viognier that is gravelly and subtle, the less you will be satisfied with the things you have known... — 7 years ago

Daniel M

9.1

Well gamay not pinot — 10 years ago

Brooke Tarabochia

10

Amazing Barolo. Well-balanced, good minerality. — 10 years ago

with Shiven

Laurel Talley

8.9

Very drinkable — 11 years ago

Elsa Gauffier

9.7

Soir de Noël 2013 — 12 years ago

pkeros .

9.9

Light and refreshing, highly recommended — 9 years ago

Michael Kotrady

9.0

Confession: I drank a lot of this. — 10 years ago

Prem Soman

8.9

Dreadnought wines. Class on Veneto wines. Nice Prosecco of the Frizante style (less bubbles, lower alcohol). Lots of fruit, mainly Apple, lots of acid — 10 years ago

Jeffrey Cole

9.0

Very herbaceous and showing signs of oxidation. Rose petals, raspberries, blackberries, strawberry jam, Fig Newton, pine resin, cedar, spices reminiscent of aromatized wine. Game meat, Vanilla characteristic similar to a high end sweet vermouth. — 10 years ago

Niki Chaplin

8.9

Each bottle seems a bit different. Some are all peaches, some suffering reduction and tightness. But overall a delicious sip. — 10 years ago

Phillip Pinckney

9.0

This would be great for Thanksgiving — 10 years ago

Sam Zavari

8.9

Sophisticated and delicious. Ripe, juicy red fruit and a spicy finish. $20 — 10 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.1

This is far from news, but the Beaujolais crus are putting out serious wines that are seriously great value. — 10 years ago

Ed Matthews

8.9

Great value in village level Beaujolais with a very typical Gamay nose of leather, smoke, and earth which also come through on the palate with a dose of added spice from a little stay in oak foudres. Old vines, delicious, restrained and all you can ask for at this price. — 11 years ago