This Super Tuscan is fantastic. One of the best wines I’ve had while living in Tuscany. It’s ripe fruit but structured, thanks to some oak aging. Slightly tannic on finish, but overall pretty smooth. Amazing with or without food. Stellar. — 6 years ago
Just ordered a case. — 8 years ago
Smooth and velvety, floral and fruity with tangy black cherries and smooth finish — 9 years ago
Drinking 2001 - very strong plum nose and flavor. Oak and nut scents as well. Let it air! Happy Birthday, America! — 10 years ago
Intense, complex, hints off blackberries, blueberry, vanilla, undergrowth, fullbodied, long finish @carpinetowines — 10 years ago
Oak aged. Still great after a few days. — 3 years ago
Loved this wine. So smooth, so tasty, so Italian. This wine is Tuscany in a bottle ❤️ bellisimo! — 7 years ago
Día de parrilla, domingo familiar, un solcito rico, me soprende lo versátiles que pueden ser estos vinos, los hemos probado con pastas acompañadas de salsas de todo tipo, con guisos y ahora con carnes de pollo, res y chancho, salchichas hot dog, salchichas blancas y de guarnición ensalada de lechuga, tomate, palta, armonía perfecta! Mil gracias a mi colega Carlos Meza de Il Pastificio cada día aprendo mas sobre los vinos italianos con él. Buen Domingo! — 8 years ago
Perfect old-school steakhouse dry red. — 10 years ago
Sec style champagne belle finale — 10 years ago
2004 dry red, heavy; deep cherry color — 10 years ago
Buono ed equilibrato... È BIOLOGICO — 11 years ago
So like this wine — 6 years ago
More pleasure in the mouth than on the nose — 7 years ago
Crimson red. Tar, leather and all spice on the nose. Ripe, bitter cherries, dark chocolate, roasted almonds and a bit of licorice. Lingers a bit but not tannic. Really nice. — 7 years ago
Great nose, good fruit flavours on palate, dry chalky tannins, quite a dry finish and a little short. — 10 years ago
Paired with a Gingerbread dessert, which is a phrase I should type more often. — 10 years ago
Delicious easy drinking wine with lovely flavour — 11 years ago
GaryWEdwards
Comment later — 2 years ago