Ed Chin

9.2

Tons of red and dark fruit. Mainly cherries and a bit of raspberry and spice. — 5 months ago

Charlie Tapp

9.2

Black fruit, tobacco and leather. — 5 months ago

Alan Johnston

9.0

3.0. A passable Marlborough Sauvignon Blanc, but with a somewhat dull taste. On sale for $10.99, regularly $13.99. — 6 months ago

Vasanth Balakrishnan

9.4

So glad our impressions from the tasting at the Lytton Springs tasting room was borne out over a year later. You probably haven’t had a #chardonnay like this. This vintage has a distinctive green curry leaf (Bergera koenigii) aroma, backed by dried pineapple, toasted almonds. There’s some weight on the palate, stone fruit, pear and hints of vanilla. Beautifully complex and paired wonderfully with heirloom Mexican corn tortilla tacos. #ridgevineyards — 6 months ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry, rhubarb and cola. Very tasty Santa Cruz Mountain Pinot- bergamot, red fruit and black tea. — 6 months ago

Kirsten Christiansen

9.5

Just ripe peach, some grassy notes. A little green bell pepper. Very drinkable. Another excellent NZ Sauvignon blanc. — 7 months ago

Meghan C

9.2

Michelin wine club — 2 years ago

Gaetan Ciampini

9.5

Really banging! — 4 years ago

Randy Fuller

9.0

This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 6 years ago

Ned Clark

9.6

Really excellent zin. — 7 years ago

Ed Chin

9.4

Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — 5 months ago

Brendan Baker

9.2

Blackberries, forest floor, medium body, drinking well 😋 — 5 months ago

Michelle

9.5

Excellent. In Butcher’s Cut on MSC — 6 months ago

Jezmonda Elforsbergo

9.1

Green grapes, sweet, light and sour — 6 months ago

Pooneet K

8.9

Nice wine, but a bit less full and interesting than I was hoping. Slightly thin and almost a bit watery. Still nice refinement and a decent finish. — 6 months ago

Matt Perlman

9.4

I keep opening these too young. This has to be my favorite ceritas chard bottling. All the GC Chablis comparisons are spot on. Nose has candied lemon and tangerine, seashell, flint, and a kind of musty maritime quality. Bracingly acidic and saline. Begs for raw bar. Should continue to deepen with time. I think I have one more and will try not to touch for another 3-5 years — 2 years ago

Hugh O'Riordan

9.1

Dark and rich earth flavors. Very well balanced with good finish. It’s from Livermore not Australia! — 3 years ago

Spencer Dukoff

8.9

Balanced, warm, fruity — 4 years ago

Rebecca Hamlin

9.2

Great from Trader Joe's! — 7 years ago

Michelle Zell

9.7

My favorite Cabernet. — 9 years ago

with Madra

Bryan Kesting

9.5

Drinking so well . Fun to drink alongside of the other 3. Not quite as good as the Alpine but very close. — 5 months ago

Geoff Buswick

9.2

Plum jam with a nice dry finish. — 5 months ago

Ron R

9.3

Honeydew melon and pineapple everywhere.. broad and expansive on the mid-palate. Moderate and honied sweetness is tucked in with complementary acidity. A beauty. — 6 months ago

with Anne-marie

Vino Joe

9.5

Perfectly ripe. This wine is peak. Mature fruit in balance with everything. This was ready to go from the pour. Well rounded and deep. Gorgeous color. Likely to start receding soon. So drink up! — 6 months ago

Pooneet K

9.0

Quite ready to go. No decant, opened 3 hours before. Nice seamless fruit, tannins very integrated. Could use a bit more acid, but still appreciate it esp at a nice restrained 13.4%. — 7 months ago

Brad Jensen

9.4

2nd wedding anniversary wine! Bought in our honeymoon in July of 2022 and saved for today! This in a has aged beautifully, with a nose that’s just starting to hint at age, but still pushes forward balance between fruit like black cherries, fresh plums and velvety notes of rose, and some musty mushroomy forest floor. The color is like deep, perfect rose, amazingly big flavor for being so low abv. The acidity is still there but definitely subsiding, and being replaced with some spicieness, dark cherry, hints of licorice, robitussen, rose water, fresh olive oil, even a bit of balsamic! — 10 months ago

Michael Greene

9.3

Excellent cab. High toned aromatics. Red and black fruits. Tooth staining tannins at this point. Drank with dry aged ribeye steak. — 4 years ago

Jennifer Liu

9.2

39.97 from new season. Balanced. Round. Worth the price. Would buy again — 6 years ago

Jay Root

9.1

Peppery, acid, lighter on the fruit. This would pair really well with chili or a similar dish — 7 years ago

Rachael Ryan

Sommelier Quince Restaurant

9.8

Always surprised by these wines. Incredible concentration and still lively. — 11 years ago