Very nice Pinot, fruit and rounded tannins. — 9 months ago
Bright ruby red color. Bountiful aromas of red berries and dried violets. Pallet is full of strawberry and raspberry fruit with hints of black tea, baking spices, earth and pepper spice. Just a bit of a “gamey” quality as well. Nice hint of oak on the clean finish. Fine tannins and bright acidity. Creamy texture. Rich and nicely rounded. Absolutely a “California-Style” Pinot Noir. Nice choice, Mark Smith. — 3 years ago
Delish as usual — 6 years ago
Solid wine after 3 days it tasted amazing! — 7 years ago
まー普通
オークの香りはいいかな
3.3.2018 — 8 years ago
Thanks Chad — 10 years ago
Who says you need a big occasion to open a great bottle, cheers! — 11 years ago
Aged 7 year Pinot. Dried red fruit. Medium body. Slight terroir coming through with age. 8 — 11 years ago
Lovely with a long decant — 5 months ago
Green fruit, Dry, and tart but refreshing finish. — 6 months ago
It's time for my #FridayCabernetfix. Here is a delicious one.
Inky in color with a short reddish rim.
Fruity nose of blackberries, black currants, plums, sweet cherries, chocolates, cedar, light caramel, vanilla, licorice, spices, tobacco light cola and black pepper.
Full bodied and smooth with medium acidity and long legs.
Dry and fruity on the palate with blackberries, black cherries, plums, licorice, vanilla, cola, cedar, black coffee, chocolates, tobacco, earth, beef jerky and peppercorn.
Nice finish with fine grained tannins and red cherries.
This young Cabernet Sauvignon from Napa Valley is already drinking very nicely. Showing nice complexity with a nice, soft mouthfeel.
Very true to the Terroir, without too much alcohol, which I liked.
Well balance and interesting. Fruit forward, rich and extracted.
Will age nicely in the next 5 to 7 years. Showing nice potential to become a 94+ point wine.
Good right out of the bottle, and better after an hour in a decanter.
Good by itself as a sipping wine, or with food. Will pair nicely with BBQ Meats. I paired it with Camembert cheese and prosciutto.
100% Cabernet Sauvignon grapes from Oakville and Rutherford, were aged in French (mostly) and American oak barrels for 18 months.
14.2% alcohol by volume.
92 points.
$50. — 4 years ago
Not my favorite Arietta. Tons of vanilla sort of overwhelms the fruit on the palate. Great nose, though. A bit hot on the finish. — 6 years ago
Floral nose, lots of minerality. Amazing wine. Loved the contrast to his. Good enough to just drink without food. — 7 years ago
Very creamy - had at Barbuto — 11 years ago
Great Pino Noir — 12 years ago
Oops... Opened this in error, thinking it was $18.99. it isn't. 2018 absolutely delicious Rosē. Was perfect with Toblerone. — 6 months ago
Browned and losing steam. Butterscotch and walnuts. — 8 months ago
Might be the best bottle of Chardonnay I ever had…. Unique 500 ml bottle…. Perfect with homemade burrito bowl — 3 years ago
Incredible food wine. Saline, bright, delicious. — 5 years ago
Less oaky/metallic than other P&H — 6 years ago
2014. December 30, 2018 — 7 years ago
Light, small spice, almost an effervescence. Delicious and versatile — 7 years ago
I really like this one :) — 9 years ago
Bright aromas tangerine and citrus with a touch of pear. Juicy on the palate with tons of slatey minerality. Bright acidity balanced by lemon and lime fruit. Medium clean finish. — 11 years ago

Bright, crisp & refreshing. I really enjoyed this Roussanne — 11 years ago
Sipping Fine Wine
Medium lemon color, aromas of stone and citrus fruits with floral, honey and flinty mineral notes, aged 9 months in Stockinger Pincheons, then 6 months in stainless. On the palate flavors of apple and pear with citrus and floral wrapped in a nutty vanilla spice. Long finish, lively acidity, ending with fruit, toasty oak, spice and savory citrus character. — 5 months ago