Ana Herrera

10

Andrés Carne de Res — 7 years ago

Tara Rowland

9.3

Only London (Well....Enfield) Vineyard. 100% Ortega not yet released. Fresh green apple lemon great minerality. — 8 years ago

Linda Hamaker

8.9

2013 and paired well with our dinner, but good all on its own. — 9 years ago

David Kline

9.0

Gasoline-pear, old sock and hot stones, tropical banana, hibiscus, lemon and coconut water and salt flats greet the olfactory bulb. Very lemon, bordering pith, baked pear and dry dirt, icy acidity. — 9 years ago

with Courtney

Brian Walike

9.1

Deep orange color. Rich apricot flavors with a very long finish. Not cloying but well balanced with acid. Rich. — 9 years ago

Nicole Dodson

9.2

2004...why can't the vintage be detected? It's clear. Anyway, the wine is at its peak right now. Some typical heavy oak notes on the back palate, but wine is solid. — 9 years ago

Antonio Gantus Filho

9.1

Excellent!!!!! — 9 years ago

Rafael Chelles Barroso

9.3

Menta, eucalipto, herbáceo, geléia e taninos picantes. Ai Carmelo porque eu demorei tanto para abrir essa garrafa! — 10 years ago

Emily Yowell

9.7

Medium body. Fresh and Fruity. — 10 years ago

with Ellen, Cari and 1 other

Roberto Carreno

9.2

A great and yung Malbec from Mendoza. — 11 years ago

Elmira Olson

10

Very good. I liked it best of theirs so far. Lance liked the other one better. From near chads parents — 8 years ago

Sonia Ross

9.2

Sisters in law sipping on refreshing, fruity 2014 vintage while cooking Sunday dinner on a cold January night Delicious. — 8 years ago

with Tracy

Carlos Lorenzo

9.3

Very deep purple almost black color. Mature fruits, mineral, very complex on smell. Brioche, long persistence, high acidity, a great great Reserva from Ribera del Duero. On a last minute smell we also found ash. Delicious! — 9 years ago

Rajiv Ayyangar

9.0

Intense, teeth-staining, black fruit and tannins that will rip your face off. Blinded as a New World Cab/Shiraz blend. — 9 years ago

Ana Willett

10

Normally dessert wines are not my favourite but ice wine is an exception. This beautiful "eiswein" goes lovely with German chocolate cake and raspberry sauce. — 9 years ago

Mariah Bryand

9.0

Delicate and fresh. On palate dry and sprity. Lemon and lime zest with a touch of sweet herbs. — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Great stone fruit — 10 years ago

Y B

8.9

Crisp and with a lovely bouquet — 10 years ago

Oscar Aparicio

9.0

Woodsy. Oakey. Thick. Smooth. Dry. Acidic. — 10 years ago

Daniel Penhos

8.9

Lot of maracuya and litchi aromas and very crisp acidity. Perfectly fresh for the season. Nicely paired with grouper fish over ratatouille. — 11 years ago

Carlos Chiti

9.2

08/ABR/2016 — 8 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.2

Smooth and elegant Rioja with black fruits and spices. — 8 years ago

Luis Arguero (@winefromAtoZ)

9.0

Dark & oaky — 9 years ago

with Mariano

Sixto Heredia

9.2

Reserva 2010. Delicioso! — 9 years ago

Anthony Vincent

9.6

Carmelo Patti, master of making well balanced and integrated wines. 2004 vintage — 9 years ago

Audrey Nadeau

8.9

De retour à mes amours! — 9 years ago

Rachel Levy

9.5

Delicious! — 9 years ago

DAL 9000

9.2

Initial Big upfront with a bold almost harsh explosion of tannins that mellows quickly. ( we did decant this wine) but the second taste ( with lasagna) was softer with a complex changing taste that fades quickly. — 10 years ago

Michael Amoruso

9.4

Ripe and dried apricots. Cooked pineapple. Just right sweetness. Nice pickup from Frankfurt airport. — 10 years ago

Carolyn Hogg-Coulombe

9.7

Very yummy wine ... Tasted first at wine tasting with Dan :) — 11 years ago