Only London (Well....Enfield) Vineyard. 100% Ortega not yet released. Fresh green apple lemon great minerality. — 9 years ago
My new local favorite. ... — 10 years ago
Gasoline-pear, old sock and hot stones, tropical banana, hibiscus, lemon and coconut water and salt flats greet the olfactory bulb. Very lemon, bordering pith, baked pear and dry dirt, icy acidity. — 10 years ago
Deep orange color. Rich apricot flavors with a very long finish. Not cloying but well balanced with acid. Rich. — 10 years ago
I loved it right from the first sip. Must try . — 10 years ago
Delicious! — 10 years ago
Initial Big upfront with a bold almost harsh explosion of tannins that mellows quickly. ( we did decant this wine) but the second taste ( with lasagna) was softer with a complex changing taste that fades quickly. — 11 years ago
Lot of maracuya and litchi aromas and very crisp acidity. Perfectly fresh for the season. Nicely paired with grouper fish over ratatouille. — 12 years ago
Very good. I liked it best of theirs so far. Lance liked the other one better. From near chads parents — 9 years ago
2013 and paired well with our dinner, but good all on its own. — 10 years ago
Reserva 2010. Delicioso! — 10 years ago
Carmelo Patti, master of making well balanced and integrated wines. 2004 vintage — 10 years ago
De retour à mes amours! — 10 years ago
Delicate and fresh. On palate dry and sprity. Lemon and lime zest with a touch of sweet herbs. — 10 years ago
Great stone fruit — 11 years ago
Crisp and with a lovely bouquet — 11 years ago
Very yummy wine ... Tasted first at wine tasting with Dan :) — 12 years ago
08/ABR/2016 — 9 years ago
Very deep purple almost black color. Mature fruits, mineral, very complex on smell. Brioche, long persistence, high acidity, a great great Reserva from Ribera del Duero. On a last minute smell we also found ash. Delicious! — 10 years ago
Intense, teeth-staining, black fruit and tannins that will rip your face off. Blinded as a New World Cab/Shiraz blend. — 10 years ago
Normally dessert wines are not my favourite but ice wine is an exception. This beautiful "eiswein" goes lovely with German chocolate cake and raspberry sauce. — 10 years ago
2004...why can't the vintage be detected? It's clear. Anyway, the wine is at its peak right now. Some typical heavy oak notes on the back palate, but wine is solid. — 10 years ago
Excellent!!!!! — 10 years ago
Menta, eucalipto, herbáceo, geléia e taninos picantes. Ai Carmelo porque eu demorei tanto para abrir essa garrafa! — 11 years ago
Woodsy. Oakey. Thick. Smooth. Dry. Acidic. — 11 years ago
A great and yung Malbec from Mendoza. — 12 years ago
Ana Herrera
Andrés Carne de Res — 8 years ago